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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1s9d896fe06e10e20b0464d16ec08577f1sec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1K695f3b1f63fa91bf97e372a877083087 695f3b1f63fa91bf97e372a877083087a1516238d36d7125d22b702c947881fb1rdda4c7dffbe603833808259b5599ed5ei695f3b1f63fa91bf97e372a877083087M62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1.ec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087D9d896fe06e10e20b0464d16ec08577f1 62f4866ed450833f06cace65686e5084,dda4c7dffbe603833808259b5599ed5ew62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1s9d896fe06e10e20b0464d16ec08577f1s9d896fe06e10e20b0464d16ec08577f1oec14a8faf8d87b2c367ec24e22fed5a1Kdda4c7dffbe603833808259b5599ed5e 695f3b1f63fa91bf97e372a877083087lec14a8faf8d87b2c367ec24e22fed5a1e1516238d36d7125d22b702c947881fb1c695f3b1f63fa91bf97e372a877083087r62f4866ed450833f06cace65686e5084a9d896fe06e10e20b0464d16ec08577f1M9d896fe06e10e20b0464d16ec08577f1 695f3b1f63fa91bf97e372a877083087.9d896fe06e10e20b0464d16ec08577f1rdda4c7dffbe603833808259b5599ed5eD695f3b1f63fa91bf97e372a877083087

Registration Court: Amtsgericht Hamburg
Registration Number: 862f4866ed450833f06cace65686e50842ec14a8faf8d87b2c367ec24e22fed5a13ec14a8faf8d87b2c367ec24e22fed5a17ec14a8faf8d87b2c367ec24e22fed5a159d896fe06e10e20b0464d16ec08577f119d896fe06e10e20b0464d16ec08577f1 695f3b1f63fa91bf97e372a877083087B1516238d36d7125d22b702c947881fb1Rec14a8faf8d87b2c367ec24e22fed5a1H9d896fe06e10e20b0464d16ec08577f1
Location of the Company: k62f4866ed450833f06cace65686e5084cdda4c7dffbe603833808259b5599ed5ee9d896fe06e10e20b0464d16ec08577f1bdda4c7dffbe603833808259b5599ed5em62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1adda4c7dffbe603833808259b5599ed5eh695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084S695f3b1f63fa91bf97e372a877083087-ec14a8faf8d87b2c367ec24e22fed5a1z695f3b1f63fa91bf97e372a877083087ldda4c7dffbe603833808259b5599ed5eoec14a8faf8d87b2c367ec24e22fed5a1h695f3b1f63fa91bf97e372a877083087r9d896fe06e10e20b0464d16ec08577f1edda4c7dffbe603833808259b5599ed5et695f3b1f63fa91bf97e372a877083087sec14a8faf8d87b2c367ec24e22fed5a1O9d896fe06e10e20b0464d16ec08577f1
Email: m695f3b1f63fa91bf97e372a877083087o62f4866ed450833f06cace65686e5084c62f4866ed450833f06cace65686e5084.dda4c7dffbe603833808259b5599ed5es1516238d36d7125d22b702c947881fb1c62f4866ed450833f06cace65686e5084i1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087l1516238d36d7125d22b702c947881fb1b695f3b1f63fa91bf97e372a877083087a9d896fe06e10e20b0464d16ec08577f1n695f3b1f63fa91bf97e372a877083087 (ta) 695f3b1f63fa91bf97e372a877083087y62f4866ed450833f06cace65686e5084ndda4c7dffbe603833808259b5599ed5eaec14a8faf8d87b2c367ec24e22fed5a1p62f4866ed450833f06cace65686e5084mdda4c7dffbe603833808259b5599ed5eoec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 7695f3b1f63fa91bf97e372a8770830876dda4c7dffbe603833808259b5599ed5e79d896fe06e10e20b0464d16ec08577f139d896fe06e10e20b0464d16ec08577f129d896fe06e10e20b0464d16ec08577f10695f3b1f63fa91bf97e372a87708308741516238d36d7125d22b702c947881fb1262f4866ed450833f06cace65686e50843ec14a8faf8d87b2c367ec24e22fed5a1Edda4c7dffbe603833808259b5599ed5eDdda4c7dffbe603833808259b5599ed5e

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min