Imprint

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Deutschland

Authorized CEOs: w1516238d36d7125d22b702c947881fb1odda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1s62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5eK62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1a62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1i9d896fe06e10e20b0464d16ec08577f1M9d896fe06e10e20b0464d16ec08577f1 62f4866ed450833f06cace65686e5084.1516238d36d7125d22b702c947881fb1r9d896fe06e10e20b0464d16ec08577f1Ddda4c7dffbe603833808259b5599ed5e 1516238d36d7125d22b702c947881fb1,ec14a8faf8d87b2c367ec24e22fed5a1w9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087sdda4c7dffbe603833808259b5599ed5es9d896fe06e10e20b0464d16ec08577f1o1516238d36d7125d22b702c947881fb1Kec14a8faf8d87b2c367ec24e22fed5a1 695f3b1f63fa91bf97e372a877083087l62f4866ed450833f06cace65686e5084edda4c7dffbe603833808259b5599ed5ec9d896fe06e10e20b0464d16ec08577f1rec14a8faf8d87b2c367ec24e22fed5a1a1516238d36d7125d22b702c947881fb1Mec14a8faf8d87b2c367ec24e22fed5a1 695f3b1f63fa91bf97e372a877083087.1516238d36d7125d22b702c947881fb1r62f4866ed450833f06cace65686e5084Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e2ec14a8faf8d87b2c367ec24e22fed5a13dda4c7dffbe603833808259b5599ed5e7695f3b1f63fa91bf97e372a87708308759d896fe06e10e20b0464d16ec08577f11dda4c7dffbe603833808259b5599ed5e ec14a8faf8d87b2c367ec24e22fed5a1Bdda4c7dffbe603833808259b5599ed5eR1516238d36d7125d22b702c947881fb1H695f3b1f63fa91bf97e372a877083087
Location of the Company: kdda4c7dffbe603833808259b5599ed5ec9d896fe06e10e20b0464d16ec08577f1e9d896fe06e10e20b0464d16ec08577f1bdda4c7dffbe603833808259b5599ed5emdda4c7dffbe603833808259b5599ed5erdda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1hec14a8faf8d87b2c367ec24e22fed5a1c9d896fe06e10e20b0464d16ec08577f1Sec14a8faf8d87b2c367ec24e22fed5a1-ec14a8faf8d87b2c367ec24e22fed5a1zec14a8faf8d87b2c367ec24e22fed5a1l1516238d36d7125d22b702c947881fb1o1516238d36d7125d22b702c947881fb1hdda4c7dffbe603833808259b5599ed5erec14a8faf8d87b2c367ec24e22fed5a1e695f3b1f63fa91bf97e372a877083087t1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5eOdda4c7dffbe603833808259b5599ed5e
Email: mdda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084.ec14a8faf8d87b2c367ec24e22fed5a1s695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1i695f3b1f63fa91bf97e372a877083087n9d896fe06e10e20b0464d16ec08577f1o1516238d36d7125d22b702c947881fb1lec14a8faf8d87b2c367ec24e22fed5a1b1516238d36d7125d22b702c947881fb1adda4c7dffbe603833808259b5599ed5endda4c7dffbe603833808259b5599ed5e (ta) 9d896fe06e10e20b0464d16ec08577f1y62f4866ed450833f06cace65686e5084n695f3b1f63fa91bf97e372a877083087a9d896fe06e10e20b0464d16ec08577f1p695f3b1f63fa91bf97e372a877083087m1516238d36d7125d22b702c947881fb1o62f4866ed450833f06cace65686e5084c9d896fe06e10e20b0464d16ec08577f1
Tax identification Number (§ 27a UStG): 7ec14a8faf8d87b2c367ec24e22fed5a16695f3b1f63fa91bf97e372a8770830877ec14a8faf8d87b2c367ec24e22fed5a13695f3b1f63fa91bf97e372a8770830872695f3b1f63fa91bf97e372a8770830870695f3b1f63fa91bf97e372a8770830874ec14a8faf8d87b2c367ec24e22fed5a12695f3b1f63fa91bf97e372a87708308731516238d36d7125d22b702c947881fb1Edda4c7dffbe603833808259b5599ed5eD62f4866ed450833f06cace65686e5084

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min