Imprint

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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1s1516238d36d7125d22b702c947881fb1s62f4866ed450833f06cace65686e5084o695f3b1f63fa91bf97e372a877083087Kec14a8faf8d87b2c367ec24e22fed5a1 9d896fe06e10e20b0464d16ec08577f1a62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1i62f4866ed450833f06cace65686e5084M62f4866ed450833f06cace65686e5084 9d896fe06e10e20b0464d16ec08577f1.1516238d36d7125d22b702c947881fb1rdda4c7dffbe603833808259b5599ed5eD695f3b1f63fa91bf97e372a877083087 dda4c7dffbe603833808259b5599ed5e,ec14a8faf8d87b2c367ec24e22fed5a1w62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084s695f3b1f63fa91bf97e372a877083087s62f4866ed450833f06cace65686e5084oec14a8faf8d87b2c367ec24e22fed5a1K62f4866ed450833f06cace65686e5084 695f3b1f63fa91bf97e372a877083087l695f3b1f63fa91bf97e372a877083087eec14a8faf8d87b2c367ec24e22fed5a1cdda4c7dffbe603833808259b5599ed5erdda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1M9d896fe06e10e20b0464d16ec08577f1 dda4c7dffbe603833808259b5599ed5e.9d896fe06e10e20b0464d16ec08577f1r62f4866ed450833f06cace65686e5084Ddda4c7dffbe603833808259b5599ed5e

Registration Court: Amtsgericht Hamburg
Registration Number: 81516238d36d7125d22b702c947881fb121516238d36d7125d22b702c947881fb13ec14a8faf8d87b2c367ec24e22fed5a17695f3b1f63fa91bf97e372a8770830875dda4c7dffbe603833808259b5599ed5e1695f3b1f63fa91bf97e372a877083087 9d896fe06e10e20b0464d16ec08577f1B695f3b1f63fa91bf97e372a877083087Rec14a8faf8d87b2c367ec24e22fed5a1H62f4866ed450833f06cace65686e5084
Location of the Company: k9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084e695f3b1f63fa91bf97e372a877083087b62f4866ed450833f06cace65686e5084mdda4c7dffbe603833808259b5599ed5er62f4866ed450833f06cace65686e5084aec14a8faf8d87b2c367ec24e22fed5a1hdda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1Sec14a8faf8d87b2c367ec24e22fed5a1-1516238d36d7125d22b702c947881fb1z62f4866ed450833f06cace65686e5084ldda4c7dffbe603833808259b5599ed5eoec14a8faf8d87b2c367ec24e22fed5a1hdda4c7dffbe603833808259b5599ed5er695f3b1f63fa91bf97e372a877083087e1516238d36d7125d22b702c947881fb1tec14a8faf8d87b2c367ec24e22fed5a1s1516238d36d7125d22b702c947881fb1Odda4c7dffbe603833808259b5599ed5e
Email: m695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1cdda4c7dffbe603833808259b5599ed5e.695f3b1f63fa91bf97e372a877083087s695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084iec14a8faf8d87b2c367ec24e22fed5a1n1516238d36d7125d22b702c947881fb1o9d896fe06e10e20b0464d16ec08577f1l1516238d36d7125d22b702c947881fb1b62f4866ed450833f06cace65686e5084adda4c7dffbe603833808259b5599ed5en9d896fe06e10e20b0464d16ec08577f1 (ta) 9d896fe06e10e20b0464d16ec08577f1y695f3b1f63fa91bf97e372a877083087ndda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1p62f4866ed450833f06cace65686e5084m695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 71516238d36d7125d22b702c947881fb1662f4866ed450833f06cace65686e5084762f4866ed450833f06cace65686e5084362f4866ed450833f06cace65686e50842ec14a8faf8d87b2c367ec24e22fed5a10695f3b1f63fa91bf97e372a87708308749d896fe06e10e20b0464d16ec08577f12dda4c7dffbe603833808259b5599ed5e31516238d36d7125d22b702c947881fb1E1516238d36d7125d22b702c947881fb1D62f4866ed450833f06cace65686e5084

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min