Imprint

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Deutschland

Authorized CEOs: w62f4866ed450833f06cace65686e5084o695f3b1f63fa91bf97e372a877083087sdda4c7dffbe603833808259b5599ed5esdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087Kec14a8faf8d87b2c367ec24e22fed5a1 62f4866ed450833f06cace65686e5084a695f3b1f63fa91bf97e372a877083087r1516238d36d7125d22b702c947881fb1i1516238d36d7125d22b702c947881fb1M62f4866ed450833f06cace65686e5084 62f4866ed450833f06cace65686e5084.1516238d36d7125d22b702c947881fb1r62f4866ed450833f06cace65686e5084D695f3b1f63fa91bf97e372a877083087 dda4c7dffbe603833808259b5599ed5e,ec14a8faf8d87b2c367ec24e22fed5a1w1516238d36d7125d22b702c947881fb1o9d896fe06e10e20b0464d16ec08577f1s1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5eo62f4866ed450833f06cace65686e5084K9d896fe06e10e20b0464d16ec08577f1 62f4866ed450833f06cace65686e5084l695f3b1f63fa91bf97e372a877083087edda4c7dffbe603833808259b5599ed5ec62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084Mdda4c7dffbe603833808259b5599ed5e 62f4866ed450833f06cace65686e5084.ec14a8faf8d87b2c367ec24e22fed5a1rec14a8faf8d87b2c367ec24e22fed5a1Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 81516238d36d7125d22b702c947881fb12695f3b1f63fa91bf97e372a87708308731516238d36d7125d22b702c947881fb171516238d36d7125d22b702c947881fb15695f3b1f63fa91bf97e372a8770830871dda4c7dffbe603833808259b5599ed5e 62f4866ed450833f06cace65686e5084B1516238d36d7125d22b702c947881fb1Rdda4c7dffbe603833808259b5599ed5eHdda4c7dffbe603833808259b5599ed5e
Location of the Company: kec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5ebdda4c7dffbe603833808259b5599ed5em62f4866ed450833f06cace65686e5084r62f4866ed450833f06cace65686e5084a1516238d36d7125d22b702c947881fb1hdda4c7dffbe603833808259b5599ed5ecdda4c7dffbe603833808259b5599ed5eS1516238d36d7125d22b702c947881fb1-9d896fe06e10e20b0464d16ec08577f1z62f4866ed450833f06cace65686e5084l695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1h9d896fe06e10e20b0464d16ec08577f1r695f3b1f63fa91bf97e372a877083087e62f4866ed450833f06cace65686e5084tdda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1O1516238d36d7125d22b702c947881fb1
Email: m695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1cdda4c7dffbe603833808259b5599ed5e.9d896fe06e10e20b0464d16ec08577f1s62f4866ed450833f06cace65686e5084c695f3b1f63fa91bf97e372a877083087iec14a8faf8d87b2c367ec24e22fed5a1n62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1ldda4c7dffbe603833808259b5599ed5eb1516238d36d7125d22b702c947881fb1a9d896fe06e10e20b0464d16ec08577f1n1516238d36d7125d22b702c947881fb1 (ta) 62f4866ed450833f06cace65686e5084y62f4866ed450833f06cace65686e5084n62f4866ed450833f06cace65686e5084a62f4866ed450833f06cace65686e5084p1516238d36d7125d22b702c947881fb1m62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084
Tax identification Number (§ 27a UStG): 762f4866ed450833f06cace65686e508469d896fe06e10e20b0464d16ec08577f1762f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5e2695f3b1f63fa91bf97e372a87708308709d896fe06e10e20b0464d16ec08577f14695f3b1f63fa91bf97e372a8770830872ec14a8faf8d87b2c367ec24e22fed5a13695f3b1f63fa91bf97e372a877083087E62f4866ed450833f06cace65686e5084Dec14a8faf8d87b2c367ec24e22fed5a1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min