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Deutschland

Authorized CEOs: w62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1s1516238d36d7125d22b702c947881fb1s9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084K9d896fe06e10e20b0464d16ec08577f1 dda4c7dffbe603833808259b5599ed5eadda4c7dffbe603833808259b5599ed5er1516238d36d7125d22b702c947881fb1i9d896fe06e10e20b0464d16ec08577f1M695f3b1f63fa91bf97e372a877083087 695f3b1f63fa91bf97e372a877083087.ec14a8faf8d87b2c367ec24e22fed5a1rdda4c7dffbe603833808259b5599ed5eDdda4c7dffbe603833808259b5599ed5e 1516238d36d7125d22b702c947881fb1,695f3b1f63fa91bf97e372a877083087w62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1s9d896fe06e10e20b0464d16ec08577f1s62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1K1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084l9d896fe06e10e20b0464d16ec08577f1e9d896fe06e10e20b0464d16ec08577f1c695f3b1f63fa91bf97e372a877083087r1516238d36d7125d22b702c947881fb1a1516238d36d7125d22b702c947881fb1M9d896fe06e10e20b0464d16ec08577f1 1516238d36d7125d22b702c947881fb1.dda4c7dffbe603833808259b5599ed5erdda4c7dffbe603833808259b5599ed5eDec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e2ec14a8faf8d87b2c367ec24e22fed5a13695f3b1f63fa91bf97e372a87708308779d896fe06e10e20b0464d16ec08577f15695f3b1f63fa91bf97e372a8770830871695f3b1f63fa91bf97e372a877083087 9d896fe06e10e20b0464d16ec08577f1Bdda4c7dffbe603833808259b5599ed5eR695f3b1f63fa91bf97e372a877083087H1516238d36d7125d22b702c947881fb1
Location of the Company: k62f4866ed450833f06cace65686e5084c62f4866ed450833f06cace65686e5084e695f3b1f63fa91bf97e372a877083087bdda4c7dffbe603833808259b5599ed5em695f3b1f63fa91bf97e372a877083087r9d896fe06e10e20b0464d16ec08577f1adda4c7dffbe603833808259b5599ed5eh9d896fe06e10e20b0464d16ec08577f1cec14a8faf8d87b2c367ec24e22fed5a1S9d896fe06e10e20b0464d16ec08577f1-62f4866ed450833f06cace65686e5084z695f3b1f63fa91bf97e372a877083087ldda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087h9d896fe06e10e20b0464d16ec08577f1r9d896fe06e10e20b0464d16ec08577f1e62f4866ed450833f06cace65686e5084t9d896fe06e10e20b0464d16ec08577f1s9d896fe06e10e20b0464d16ec08577f1Odda4c7dffbe603833808259b5599ed5e
Email: m9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087c9d896fe06e10e20b0464d16ec08577f1.ec14a8faf8d87b2c367ec24e22fed5a1s695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084i695f3b1f63fa91bf97e372a877083087n695f3b1f63fa91bf97e372a877083087o9d896fe06e10e20b0464d16ec08577f1l9d896fe06e10e20b0464d16ec08577f1b9d896fe06e10e20b0464d16ec08577f1adda4c7dffbe603833808259b5599ed5en62f4866ed450833f06cace65686e5084 (ta) 62f4866ed450833f06cace65686e5084yec14a8faf8d87b2c367ec24e22fed5a1ndda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1p695f3b1f63fa91bf97e372a877083087m1516238d36d7125d22b702c947881fb1o1516238d36d7125d22b702c947881fb1c9d896fe06e10e20b0464d16ec08577f1
Tax identification Number (§ 27a UStG): 7ec14a8faf8d87b2c367ec24e22fed5a16695f3b1f63fa91bf97e372a87708308771516238d36d7125d22b702c947881fb1362f4866ed450833f06cace65686e5084262f4866ed450833f06cace65686e5084062f4866ed450833f06cace65686e50844dda4c7dffbe603833808259b5599ed5e262f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5eE62f4866ed450833f06cace65686e5084D1516238d36d7125d22b702c947881fb1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min