Imprint

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Deutschland

Authorized CEOs: w9d896fe06e10e20b0464d16ec08577f1o9d896fe06e10e20b0464d16ec08577f1s9d896fe06e10e20b0464d16ec08577f1s62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084K62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1a62f4866ed450833f06cace65686e5084r9d896fe06e10e20b0464d16ec08577f1iec14a8faf8d87b2c367ec24e22fed5a1M9d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1.1516238d36d7125d22b702c947881fb1r9d896fe06e10e20b0464d16ec08577f1Dec14a8faf8d87b2c367ec24e22fed5a1 ec14a8faf8d87b2c367ec24e22fed5a1,ec14a8faf8d87b2c367ec24e22fed5a1w1516238d36d7125d22b702c947881fb1o62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084s695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087K9d896fe06e10e20b0464d16ec08577f1 dda4c7dffbe603833808259b5599ed5el1516238d36d7125d22b702c947881fb1e9d896fe06e10e20b0464d16ec08577f1c1516238d36d7125d22b702c947881fb1r62f4866ed450833f06cace65686e5084a1516238d36d7125d22b702c947881fb1Mdda4c7dffbe603833808259b5599ed5e 695f3b1f63fa91bf97e372a877083087.ec14a8faf8d87b2c367ec24e22fed5a1rec14a8faf8d87b2c367ec24e22fed5a1D62f4866ed450833f06cace65686e5084

Registration Court: Amtsgericht Hamburg
Registration Number: 862f4866ed450833f06cace65686e50842695f3b1f63fa91bf97e372a8770830873ec14a8faf8d87b2c367ec24e22fed5a1762f4866ed450833f06cace65686e50845dda4c7dffbe603833808259b5599ed5e162f4866ed450833f06cace65686e5084 695f3b1f63fa91bf97e372a877083087B1516238d36d7125d22b702c947881fb1R62f4866ed450833f06cace65686e5084H62f4866ed450833f06cace65686e5084
Location of the Company: kec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1e1516238d36d7125d22b702c947881fb1bdda4c7dffbe603833808259b5599ed5em695f3b1f63fa91bf97e372a877083087r695f3b1f63fa91bf97e372a877083087a1516238d36d7125d22b702c947881fb1h62f4866ed450833f06cace65686e5084cec14a8faf8d87b2c367ec24e22fed5a1S695f3b1f63fa91bf97e372a877083087-ec14a8faf8d87b2c367ec24e22fed5a1zdda4c7dffbe603833808259b5599ed5elec14a8faf8d87b2c367ec24e22fed5a1o62f4866ed450833f06cace65686e5084h695f3b1f63fa91bf97e372a877083087rdda4c7dffbe603833808259b5599ed5ee9d896fe06e10e20b0464d16ec08577f1t695f3b1f63fa91bf97e372a877083087s695f3b1f63fa91bf97e372a877083087O62f4866ed450833f06cace65686e5084
Email: m62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1cdda4c7dffbe603833808259b5599ed5e.ec14a8faf8d87b2c367ec24e22fed5a1s695f3b1f63fa91bf97e372a877083087c9d896fe06e10e20b0464d16ec08577f1i9d896fe06e10e20b0464d16ec08577f1n1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1ldda4c7dffbe603833808259b5599ed5eb695f3b1f63fa91bf97e372a877083087a1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5e (ta) 695f3b1f63fa91bf97e372a877083087ydda4c7dffbe603833808259b5599ed5endda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1p62f4866ed450833f06cace65686e5084m62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084c62f4866ed450833f06cace65686e5084
Tax identification Number (§ 27a UStG): 7695f3b1f63fa91bf97e372a877083087662f4866ed450833f06cace65686e5084762f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5e262f4866ed450833f06cace65686e508409d896fe06e10e20b0464d16ec08577f149d896fe06e10e20b0464d16ec08577f1262f4866ed450833f06cace65686e5084362f4866ed450833f06cace65686e5084E1516238d36d7125d22b702c947881fb1D695f3b1f63fa91bf97e372a877083087

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min