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Deutschland

Authorized CEOs: wdda4c7dffbe603833808259b5599ed5eo62f4866ed450833f06cace65686e5084sdda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1o695f3b1f63fa91bf97e372a877083087Kec14a8faf8d87b2c367ec24e22fed5a1 ec14a8faf8d87b2c367ec24e22fed5a1aec14a8faf8d87b2c367ec24e22fed5a1r9d896fe06e10e20b0464d16ec08577f1i695f3b1f63fa91bf97e372a877083087Mec14a8faf8d87b2c367ec24e22fed5a1 62f4866ed450833f06cace65686e5084.9d896fe06e10e20b0464d16ec08577f1r62f4866ed450833f06cace65686e5084Ddda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5e,62f4866ed450833f06cace65686e5084w62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1sdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087K9d896fe06e10e20b0464d16ec08577f1 695f3b1f63fa91bf97e372a877083087lec14a8faf8d87b2c367ec24e22fed5a1e62f4866ed450833f06cace65686e5084c695f3b1f63fa91bf97e372a877083087r1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084Mec14a8faf8d87b2c367ec24e22fed5a1 62f4866ed450833f06cace65686e5084.62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 8695f3b1f63fa91bf97e372a87708308721516238d36d7125d22b702c947881fb139d896fe06e10e20b0464d16ec08577f1762f4866ed450833f06cace65686e508451516238d36d7125d22b702c947881fb11695f3b1f63fa91bf97e372a877083087 dda4c7dffbe603833808259b5599ed5eB1516238d36d7125d22b702c947881fb1R1516238d36d7125d22b702c947881fb1Hdda4c7dffbe603833808259b5599ed5e
Location of the Company: k62f4866ed450833f06cace65686e5084cdda4c7dffbe603833808259b5599ed5eeec14a8faf8d87b2c367ec24e22fed5a1bec14a8faf8d87b2c367ec24e22fed5a1mec14a8faf8d87b2c367ec24e22fed5a1rdda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084h9d896fe06e10e20b0464d16ec08577f1c695f3b1f63fa91bf97e372a877083087Sec14a8faf8d87b2c367ec24e22fed5a1-ec14a8faf8d87b2c367ec24e22fed5a1zec14a8faf8d87b2c367ec24e22fed5a1l62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084hec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087edda4c7dffbe603833808259b5599ed5et62f4866ed450833f06cace65686e5084s1516238d36d7125d22b702c947881fb1Odda4c7dffbe603833808259b5599ed5e
Email: m62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084.62f4866ed450833f06cace65686e5084s9d896fe06e10e20b0464d16ec08577f1c1516238d36d7125d22b702c947881fb1i9d896fe06e10e20b0464d16ec08577f1n695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1l695f3b1f63fa91bf97e372a877083087bdda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5e (ta) 62f4866ed450833f06cace65686e5084y695f3b1f63fa91bf97e372a877083087nec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1p695f3b1f63fa91bf97e372a877083087m1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1cdda4c7dffbe603833808259b5599ed5e
Tax identification Number (§ 27a UStG): 7ec14a8faf8d87b2c367ec24e22fed5a1662f4866ed450833f06cace65686e5084762f4866ed450833f06cace65686e508439d896fe06e10e20b0464d16ec08577f121516238d36d7125d22b702c947881fb10ec14a8faf8d87b2c367ec24e22fed5a14695f3b1f63fa91bf97e372a87708308721516238d36d7125d22b702c947881fb13dda4c7dffbe603833808259b5599ed5eE9d896fe06e10e20b0464d16ec08577f1Dec14a8faf8d87b2c367ec24e22fed5a1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min