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Deutschland

Authorized CEOs: w1516238d36d7125d22b702c947881fb1o9d896fe06e10e20b0464d16ec08577f1sec14a8faf8d87b2c367ec24e22fed5a1s62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1K62f4866ed450833f06cace65686e5084 695f3b1f63fa91bf97e372a877083087adda4c7dffbe603833808259b5599ed5er9d896fe06e10e20b0464d16ec08577f1i9d896fe06e10e20b0464d16ec08577f1M1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084.1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1D1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087,62f4866ed450833f06cace65686e5084wdda4c7dffbe603833808259b5599ed5eo62f4866ed450833f06cace65686e5084s1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087K9d896fe06e10e20b0464d16ec08577f1 695f3b1f63fa91bf97e372a877083087l695f3b1f63fa91bf97e372a877083087e695f3b1f63fa91bf97e372a877083087cdda4c7dffbe603833808259b5599ed5er9d896fe06e10e20b0464d16ec08577f1a1516238d36d7125d22b702c947881fb1Mdda4c7dffbe603833808259b5599ed5e 9d896fe06e10e20b0464d16ec08577f1.62f4866ed450833f06cace65686e5084rec14a8faf8d87b2c367ec24e22fed5a1D9d896fe06e10e20b0464d16ec08577f1

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a121516238d36d7125d22b702c947881fb13695f3b1f63fa91bf97e372a877083087762f4866ed450833f06cace65686e50845dda4c7dffbe603833808259b5599ed5e19d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1B62f4866ed450833f06cace65686e5084R9d896fe06e10e20b0464d16ec08577f1H62f4866ed450833f06cace65686e5084
Location of the Company: k1516238d36d7125d22b702c947881fb1c1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5ebdda4c7dffbe603833808259b5599ed5em9d896fe06e10e20b0464d16ec08577f1r9d896fe06e10e20b0464d16ec08577f1a695f3b1f63fa91bf97e372a877083087h695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084S9d896fe06e10e20b0464d16ec08577f1-9d896fe06e10e20b0464d16ec08577f1z9d896fe06e10e20b0464d16ec08577f1ldda4c7dffbe603833808259b5599ed5eodda4c7dffbe603833808259b5599ed5eh1516238d36d7125d22b702c947881fb1r9d896fe06e10e20b0464d16ec08577f1e9d896fe06e10e20b0464d16ec08577f1tdda4c7dffbe603833808259b5599ed5es9d896fe06e10e20b0464d16ec08577f1O1516238d36d7125d22b702c947881fb1
Email: m695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087c9d896fe06e10e20b0464d16ec08577f1.695f3b1f63fa91bf97e372a877083087sec14a8faf8d87b2c367ec24e22fed5a1c62f4866ed450833f06cace65686e5084i1516238d36d7125d22b702c947881fb1n695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1l62f4866ed450833f06cace65686e5084b62f4866ed450833f06cace65686e5084aec14a8faf8d87b2c367ec24e22fed5a1n1516238d36d7125d22b702c947881fb1 (ta) 9d896fe06e10e20b0464d16ec08577f1ydda4c7dffbe603833808259b5599ed5en9d896fe06e10e20b0464d16ec08577f1a695f3b1f63fa91bf97e372a877083087p695f3b1f63fa91bf97e372a877083087m1516238d36d7125d22b702c947881fb1odda4c7dffbe603833808259b5599ed5ec1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 762f4866ed450833f06cace65686e50846695f3b1f63fa91bf97e372a87708308779d896fe06e10e20b0464d16ec08577f13ec14a8faf8d87b2c367ec24e22fed5a121516238d36d7125d22b702c947881fb1062f4866ed450833f06cace65686e50844695f3b1f63fa91bf97e372a8770830872695f3b1f63fa91bf97e372a87708308731516238d36d7125d22b702c947881fb1E1516238d36d7125d22b702c947881fb1D1516238d36d7125d22b702c947881fb1

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min