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Deutschland

Authorized CEOs: w695f3b1f63fa91bf97e372a877083087odda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1s695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087K9d896fe06e10e20b0464d16ec08577f1 dda4c7dffbe603833808259b5599ed5eadda4c7dffbe603833808259b5599ed5er695f3b1f63fa91bf97e372a877083087i62f4866ed450833f06cace65686e5084M9d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1.dda4c7dffbe603833808259b5599ed5erec14a8faf8d87b2c367ec24e22fed5a1Ddda4c7dffbe603833808259b5599ed5e 62f4866ed450833f06cace65686e5084,dda4c7dffbe603833808259b5599ed5ewec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1sdda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1K1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084lec14a8faf8d87b2c367ec24e22fed5a1edda4c7dffbe603833808259b5599ed5ec1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1a695f3b1f63fa91bf97e372a877083087M62f4866ed450833f06cace65686e5084 62f4866ed450833f06cace65686e5084.ec14a8faf8d87b2c367ec24e22fed5a1r1516238d36d7125d22b702c947881fb1D695f3b1f63fa91bf97e372a877083087

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a1262f4866ed450833f06cace65686e50843695f3b1f63fa91bf97e372a877083087762f4866ed450833f06cace65686e50845ec14a8faf8d87b2c367ec24e22fed5a1162f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1Bdda4c7dffbe603833808259b5599ed5eRec14a8faf8d87b2c367ec24e22fed5a1H9d896fe06e10e20b0464d16ec08577f1
Location of the Company: k62f4866ed450833f06cace65686e5084c9d896fe06e10e20b0464d16ec08577f1eec14a8faf8d87b2c367ec24e22fed5a1b62f4866ed450833f06cace65686e5084m695f3b1f63fa91bf97e372a877083087r1516238d36d7125d22b702c947881fb1a9d896fe06e10e20b0464d16ec08577f1h62f4866ed450833f06cace65686e5084cec14a8faf8d87b2c367ec24e22fed5a1S695f3b1f63fa91bf97e372a877083087-ec14a8faf8d87b2c367ec24e22fed5a1zec14a8faf8d87b2c367ec24e22fed5a1l9d896fe06e10e20b0464d16ec08577f1o9d896fe06e10e20b0464d16ec08577f1h695f3b1f63fa91bf97e372a877083087r1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5etec14a8faf8d87b2c367ec24e22fed5a1s695f3b1f63fa91bf97e372a877083087O9d896fe06e10e20b0464d16ec08577f1
Email: m62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084cdda4c7dffbe603833808259b5599ed5e.62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084c9d896fe06e10e20b0464d16ec08577f1i695f3b1f63fa91bf97e372a877083087nec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5el9d896fe06e10e20b0464d16ec08577f1bdda4c7dffbe603833808259b5599ed5eaec14a8faf8d87b2c367ec24e22fed5a1nec14a8faf8d87b2c367ec24e22fed5a1 (ta) ec14a8faf8d87b2c367ec24e22fed5a1y1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084p695f3b1f63fa91bf97e372a877083087m1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1c9d896fe06e10e20b0464d16ec08577f1
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e6695f3b1f63fa91bf97e372a87708308771516238d36d7125d22b702c947881fb131516238d36d7125d22b702c947881fb12695f3b1f63fa91bf97e372a87708308701516238d36d7125d22b702c947881fb1462f4866ed450833f06cace65686e508421516238d36d7125d22b702c947881fb13dda4c7dffbe603833808259b5599ed5eE62f4866ed450833f06cace65686e5084D695f3b1f63fa91bf97e372a877083087

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min