Imprint

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Deutschland

Authorized CEOs: w695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1s9d896fe06e10e20b0464d16ec08577f1s62f4866ed450833f06cace65686e5084o695f3b1f63fa91bf97e372a877083087K695f3b1f63fa91bf97e372a877083087 695f3b1f63fa91bf97e372a877083087a695f3b1f63fa91bf97e372a877083087rdda4c7dffbe603833808259b5599ed5ei695f3b1f63fa91bf97e372a877083087Mec14a8faf8d87b2c367ec24e22fed5a1 dda4c7dffbe603833808259b5599ed5e.dda4c7dffbe603833808259b5599ed5er62f4866ed450833f06cace65686e5084D1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1,9d896fe06e10e20b0464d16ec08577f1w695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087s1516238d36d7125d22b702c947881fb1s695f3b1f63fa91bf97e372a877083087o62f4866ed450833f06cace65686e5084Kec14a8faf8d87b2c367ec24e22fed5a1 ec14a8faf8d87b2c367ec24e22fed5a1l9d896fe06e10e20b0464d16ec08577f1edda4c7dffbe603833808259b5599ed5ec62f4866ed450833f06cace65686e5084r9d896fe06e10e20b0464d16ec08577f1a695f3b1f63fa91bf97e372a877083087Mec14a8faf8d87b2c367ec24e22fed5a1 62f4866ed450833f06cace65686e5084.1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a121516238d36d7125d22b702c947881fb13695f3b1f63fa91bf97e372a8770830877695f3b1f63fa91bf97e372a87708308759d896fe06e10e20b0464d16ec08577f11dda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5eBec14a8faf8d87b2c367ec24e22fed5a1R62f4866ed450833f06cace65686e5084H1516238d36d7125d22b702c947881fb1
Location of the Company: k1516238d36d7125d22b702c947881fb1c9d896fe06e10e20b0464d16ec08577f1edda4c7dffbe603833808259b5599ed5eb1516238d36d7125d22b702c947881fb1mdda4c7dffbe603833808259b5599ed5er695f3b1f63fa91bf97e372a877083087a695f3b1f63fa91bf97e372a877083087hec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1S695f3b1f63fa91bf97e372a877083087-9d896fe06e10e20b0464d16ec08577f1zec14a8faf8d87b2c367ec24e22fed5a1ldda4c7dffbe603833808259b5599ed5eodda4c7dffbe603833808259b5599ed5ehec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087eec14a8faf8d87b2c367ec24e22fed5a1t1516238d36d7125d22b702c947881fb1sec14a8faf8d87b2c367ec24e22fed5a1O695f3b1f63fa91bf97e372a877083087
Email: m1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1.9d896fe06e10e20b0464d16ec08577f1sdda4c7dffbe603833808259b5599ed5ec9d896fe06e10e20b0464d16ec08577f1i9d896fe06e10e20b0464d16ec08577f1nec14a8faf8d87b2c367ec24e22fed5a1o695f3b1f63fa91bf97e372a877083087l9d896fe06e10e20b0464d16ec08577f1bec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1n1516238d36d7125d22b702c947881fb1 (ta) 695f3b1f63fa91bf97e372a877083087yec14a8faf8d87b2c367ec24e22fed5a1ndda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084p62f4866ed450833f06cace65686e5084mec14a8faf8d87b2c367ec24e22fed5a1o695f3b1f63fa91bf97e372a877083087c695f3b1f63fa91bf97e372a877083087
Tax identification Number (§ 27a UStG): 762f4866ed450833f06cace65686e50846ec14a8faf8d87b2c367ec24e22fed5a1762f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5e29d896fe06e10e20b0464d16ec08577f10ec14a8faf8d87b2c367ec24e22fed5a149d896fe06e10e20b0464d16ec08577f12dda4c7dffbe603833808259b5599ed5e3695f3b1f63fa91bf97e372a877083087E62f4866ed450833f06cace65686e5084Dec14a8faf8d87b2c367ec24e22fed5a1

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min