Imprint

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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1o62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084sdda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1K1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087a62f4866ed450833f06cace65686e5084rec14a8faf8d87b2c367ec24e22fed5a1i1516238d36d7125d22b702c947881fb1Mdda4c7dffbe603833808259b5599ed5e 1516238d36d7125d22b702c947881fb1.dda4c7dffbe603833808259b5599ed5er9d896fe06e10e20b0464d16ec08577f1D9d896fe06e10e20b0464d16ec08577f1 1516238d36d7125d22b702c947881fb1,9d896fe06e10e20b0464d16ec08577f1wdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087s62f4866ed450833f06cace65686e5084s695f3b1f63fa91bf97e372a877083087o62f4866ed450833f06cace65686e5084K1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084l1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5ec9d896fe06e10e20b0464d16ec08577f1rdda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084M62f4866ed450833f06cace65686e5084 1516238d36d7125d22b702c947881fb1.9d896fe06e10e20b0464d16ec08577f1r695f3b1f63fa91bf97e372a877083087Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e2695f3b1f63fa91bf97e372a8770830873ec14a8faf8d87b2c367ec24e22fed5a179d896fe06e10e20b0464d16ec08577f15dda4c7dffbe603833808259b5599ed5e11516238d36d7125d22b702c947881fb1 1516238d36d7125d22b702c947881fb1Bec14a8faf8d87b2c367ec24e22fed5a1R1516238d36d7125d22b702c947881fb1H695f3b1f63fa91bf97e372a877083087
Location of the Company: k62f4866ed450833f06cace65686e5084cec14a8faf8d87b2c367ec24e22fed5a1e9d896fe06e10e20b0464d16ec08577f1bec14a8faf8d87b2c367ec24e22fed5a1m62f4866ed450833f06cace65686e5084r62f4866ed450833f06cace65686e5084a1516238d36d7125d22b702c947881fb1hec14a8faf8d87b2c367ec24e22fed5a1c9d896fe06e10e20b0464d16ec08577f1Sdda4c7dffbe603833808259b5599ed5e-62f4866ed450833f06cace65686e5084z695f3b1f63fa91bf97e372a877083087lec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1hec14a8faf8d87b2c367ec24e22fed5a1r1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5etdda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1O9d896fe06e10e20b0464d16ec08577f1
Email: m62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5ecdda4c7dffbe603833808259b5599ed5e.9d896fe06e10e20b0464d16ec08577f1s695f3b1f63fa91bf97e372a877083087cdda4c7dffbe603833808259b5599ed5ei9d896fe06e10e20b0464d16ec08577f1ndda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087l62f4866ed450833f06cace65686e5084bec14a8faf8d87b2c367ec24e22fed5a1adda4c7dffbe603833808259b5599ed5en695f3b1f63fa91bf97e372a877083087 (ta) 62f4866ed450833f06cace65686e5084y9d896fe06e10e20b0464d16ec08577f1n62f4866ed450833f06cace65686e5084a1516238d36d7125d22b702c947881fb1p1516238d36d7125d22b702c947881fb1m1516238d36d7125d22b702c947881fb1o62f4866ed450833f06cace65686e5084c695f3b1f63fa91bf97e372a877083087
Tax identification Number (§ 27a UStG): 7695f3b1f63fa91bf97e372a8770830876ec14a8faf8d87b2c367ec24e22fed5a171516238d36d7125d22b702c947881fb13695f3b1f63fa91bf97e372a877083087262f4866ed450833f06cace65686e50840695f3b1f63fa91bf97e372a8770830874695f3b1f63fa91bf97e372a877083087262f4866ed450833f06cace65686e50843695f3b1f63fa91bf97e372a877083087E695f3b1f63fa91bf97e372a877083087Ddda4c7dffbe603833808259b5599ed5e

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min