Imprint

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Deutschland

Authorized CEOs: w9d896fe06e10e20b0464d16ec08577f1oec14a8faf8d87b2c367ec24e22fed5a1s1516238d36d7125d22b702c947881fb1s1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1K1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1a695f3b1f63fa91bf97e372a877083087rdda4c7dffbe603833808259b5599ed5ei1516238d36d7125d22b702c947881fb1Mdda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5e.1516238d36d7125d22b702c947881fb1r9d896fe06e10e20b0464d16ec08577f1D62f4866ed450833f06cace65686e5084 dda4c7dffbe603833808259b5599ed5e,ec14a8faf8d87b2c367ec24e22fed5a1w1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1s9d896fe06e10e20b0464d16ec08577f1s1516238d36d7125d22b702c947881fb1o1516238d36d7125d22b702c947881fb1K62f4866ed450833f06cace65686e5084 dda4c7dffbe603833808259b5599ed5el1516238d36d7125d22b702c947881fb1e695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1aec14a8faf8d87b2c367ec24e22fed5a1M9d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1.ec14a8faf8d87b2c367ec24e22fed5a1r1516238d36d7125d22b702c947881fb1Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 862f4866ed450833f06cace65686e50842dda4c7dffbe603833808259b5599ed5e3695f3b1f63fa91bf97e372a8770830877ec14a8faf8d87b2c367ec24e22fed5a15dda4c7dffbe603833808259b5599ed5e162f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1B62f4866ed450833f06cace65686e5084Rdda4c7dffbe603833808259b5599ed5eHec14a8faf8d87b2c367ec24e22fed5a1
Location of the Company: k1516238d36d7125d22b702c947881fb1cdda4c7dffbe603833808259b5599ed5ee1516238d36d7125d22b702c947881fb1bdda4c7dffbe603833808259b5599ed5emec14a8faf8d87b2c367ec24e22fed5a1r1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084h1516238d36d7125d22b702c947881fb1c1516238d36d7125d22b702c947881fb1Sdda4c7dffbe603833808259b5599ed5e-9d896fe06e10e20b0464d16ec08577f1z1516238d36d7125d22b702c947881fb1l695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087hdda4c7dffbe603833808259b5599ed5er9d896fe06e10e20b0464d16ec08577f1eec14a8faf8d87b2c367ec24e22fed5a1t1516238d36d7125d22b702c947881fb1s1516238d36d7125d22b702c947881fb1O695f3b1f63fa91bf97e372a877083087
Email: mec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5ec1516238d36d7125d22b702c947881fb1.ec14a8faf8d87b2c367ec24e22fed5a1s1516238d36d7125d22b702c947881fb1cdda4c7dffbe603833808259b5599ed5eiec14a8faf8d87b2c367ec24e22fed5a1n1516238d36d7125d22b702c947881fb1odda4c7dffbe603833808259b5599ed5el1516238d36d7125d22b702c947881fb1b1516238d36d7125d22b702c947881fb1a1516238d36d7125d22b702c947881fb1nec14a8faf8d87b2c367ec24e22fed5a1 (ta) 1516238d36d7125d22b702c947881fb1yec14a8faf8d87b2c367ec24e22fed5a1nec14a8faf8d87b2c367ec24e22fed5a1adda4c7dffbe603833808259b5599ed5epec14a8faf8d87b2c367ec24e22fed5a1mdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087cec14a8faf8d87b2c367ec24e22fed5a1
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e662f4866ed450833f06cace65686e508479d896fe06e10e20b0464d16ec08577f139d896fe06e10e20b0464d16ec08577f1262f4866ed450833f06cace65686e50840dda4c7dffbe603833808259b5599ed5e4ec14a8faf8d87b2c367ec24e22fed5a12ec14a8faf8d87b2c367ec24e22fed5a13ec14a8faf8d87b2c367ec24e22fed5a1E62f4866ed450833f06cace65686e5084D1516238d36d7125d22b702c947881fb1

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min