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Deutschland

Authorized CEOs: wdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087sec14a8faf8d87b2c367ec24e22fed5a1sec14a8faf8d87b2c367ec24e22fed5a1oec14a8faf8d87b2c367ec24e22fed5a1Kdda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1i695f3b1f63fa91bf97e372a877083087M1516238d36d7125d22b702c947881fb1 1516238d36d7125d22b702c947881fb1.1516238d36d7125d22b702c947881fb1rdda4c7dffbe603833808259b5599ed5eD9d896fe06e10e20b0464d16ec08577f1 ec14a8faf8d87b2c367ec24e22fed5a1,9d896fe06e10e20b0464d16ec08577f1w695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5esdda4c7dffbe603833808259b5599ed5eodda4c7dffbe603833808259b5599ed5eKdda4c7dffbe603833808259b5599ed5e 1516238d36d7125d22b702c947881fb1l9d896fe06e10e20b0464d16ec08577f1e1516238d36d7125d22b702c947881fb1cec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087adda4c7dffbe603833808259b5599ed5eM62f4866ed450833f06cace65686e5084 9d896fe06e10e20b0464d16ec08577f1.1516238d36d7125d22b702c947881fb1r62f4866ed450833f06cace65686e5084D9d896fe06e10e20b0464d16ec08577f1

Registration Court: Amtsgericht Hamburg
Registration Number: 8695f3b1f63fa91bf97e372a877083087262f4866ed450833f06cace65686e50843695f3b1f63fa91bf97e372a877083087762f4866ed450833f06cace65686e508459d896fe06e10e20b0464d16ec08577f119d896fe06e10e20b0464d16ec08577f1 ec14a8faf8d87b2c367ec24e22fed5a1B62f4866ed450833f06cace65686e5084R695f3b1f63fa91bf97e372a877083087Hdda4c7dffbe603833808259b5599ed5e
Location of the Company: k9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084e9d896fe06e10e20b0464d16ec08577f1bdda4c7dffbe603833808259b5599ed5emdda4c7dffbe603833808259b5599ed5er1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084h1516238d36d7125d22b702c947881fb1c62f4866ed450833f06cace65686e5084Sdda4c7dffbe603833808259b5599ed5e-62f4866ed450833f06cace65686e5084z695f3b1f63fa91bf97e372a877083087l62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1h695f3b1f63fa91bf97e372a877083087r62f4866ed450833f06cace65686e5084eec14a8faf8d87b2c367ec24e22fed5a1t9d896fe06e10e20b0464d16ec08577f1sdda4c7dffbe603833808259b5599ed5eOec14a8faf8d87b2c367ec24e22fed5a1
Email: m62f4866ed450833f06cace65686e5084oec14a8faf8d87b2c367ec24e22fed5a1c695f3b1f63fa91bf97e372a877083087.62f4866ed450833f06cace65686e5084s695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1i1516238d36d7125d22b702c947881fb1n9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087l695f3b1f63fa91bf97e372a877083087b1516238d36d7125d22b702c947881fb1a1516238d36d7125d22b702c947881fb1n1516238d36d7125d22b702c947881fb1 (ta) 9d896fe06e10e20b0464d16ec08577f1y1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5ea695f3b1f63fa91bf97e372a877083087pdda4c7dffbe603833808259b5599ed5em62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1c62f4866ed450833f06cace65686e5084
Tax identification Number (§ 27a UStG): 7ec14a8faf8d87b2c367ec24e22fed5a1662f4866ed450833f06cace65686e5084762f4866ed450833f06cace65686e50843695f3b1f63fa91bf97e372a87708308721516238d36d7125d22b702c947881fb101516238d36d7125d22b702c947881fb141516238d36d7125d22b702c947881fb121516238d36d7125d22b702c947881fb131516238d36d7125d22b702c947881fb1E62f4866ed450833f06cace65686e5084Ddda4c7dffbe603833808259b5599ed5e

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min