Imprint

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Deutschland

Authorized CEOs: wdda4c7dffbe603833808259b5599ed5eodda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1s62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1Kdda4c7dffbe603833808259b5599ed5e 9d896fe06e10e20b0464d16ec08577f1adda4c7dffbe603833808259b5599ed5erec14a8faf8d87b2c367ec24e22fed5a1iec14a8faf8d87b2c367ec24e22fed5a1M1516238d36d7125d22b702c947881fb1 1516238d36d7125d22b702c947881fb1.9d896fe06e10e20b0464d16ec08577f1r695f3b1f63fa91bf97e372a877083087D695f3b1f63fa91bf97e372a877083087 9d896fe06e10e20b0464d16ec08577f1,9d896fe06e10e20b0464d16ec08577f1w62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1s62f4866ed450833f06cace65686e5084sec14a8faf8d87b2c367ec24e22fed5a1o62f4866ed450833f06cace65686e5084K695f3b1f63fa91bf97e372a877083087 62f4866ed450833f06cace65686e5084lec14a8faf8d87b2c367ec24e22fed5a1edda4c7dffbe603833808259b5599ed5ec62f4866ed450833f06cace65686e5084r9d896fe06e10e20b0464d16ec08577f1a695f3b1f63fa91bf97e372a877083087M62f4866ed450833f06cace65686e5084 695f3b1f63fa91bf97e372a877083087.62f4866ed450833f06cace65686e5084rdda4c7dffbe603833808259b5599ed5eDdda4c7dffbe603833808259b5599ed5e

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a12695f3b1f63fa91bf97e372a8770830873695f3b1f63fa91bf97e372a877083087762f4866ed450833f06cace65686e50845695f3b1f63fa91bf97e372a87708308719d896fe06e10e20b0464d16ec08577f1 ec14a8faf8d87b2c367ec24e22fed5a1Bdda4c7dffbe603833808259b5599ed5eR9d896fe06e10e20b0464d16ec08577f1H1516238d36d7125d22b702c947881fb1
Location of the Company: k1516238d36d7125d22b702c947881fb1c1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5eb62f4866ed450833f06cace65686e5084mec14a8faf8d87b2c367ec24e22fed5a1rec14a8faf8d87b2c367ec24e22fed5a1a1516238d36d7125d22b702c947881fb1h695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1S62f4866ed450833f06cace65686e5084-1516238d36d7125d22b702c947881fb1z1516238d36d7125d22b702c947881fb1l695f3b1f63fa91bf97e372a877083087o9d896fe06e10e20b0464d16ec08577f1h1516238d36d7125d22b702c947881fb1r695f3b1f63fa91bf97e372a877083087edda4c7dffbe603833808259b5599ed5etdda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1Oec14a8faf8d87b2c367ec24e22fed5a1
Email: m9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1.dda4c7dffbe603833808259b5599ed5es9d896fe06e10e20b0464d16ec08577f1cdda4c7dffbe603833808259b5599ed5ei1516238d36d7125d22b702c947881fb1n695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087l9d896fe06e10e20b0464d16ec08577f1b62f4866ed450833f06cace65686e5084a1516238d36d7125d22b702c947881fb1n9d896fe06e10e20b0464d16ec08577f1 (ta) 62f4866ed450833f06cace65686e5084y695f3b1f63fa91bf97e372a877083087ndda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084p62f4866ed450833f06cace65686e5084mdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087cdda4c7dffbe603833808259b5599ed5e
Tax identification Number (§ 27a UStG): 762f4866ed450833f06cace65686e5084662f4866ed450833f06cace65686e50847695f3b1f63fa91bf97e372a8770830873695f3b1f63fa91bf97e372a87708308729d896fe06e10e20b0464d16ec08577f10dda4c7dffbe603833808259b5599ed5e4dda4c7dffbe603833808259b5599ed5e21516238d36d7125d22b702c947881fb13695f3b1f63fa91bf97e372a877083087E9d896fe06e10e20b0464d16ec08577f1D9d896fe06e10e20b0464d16ec08577f1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min