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Deutschland

Authorized CEOs: w1516238d36d7125d22b702c947881fb1odda4c7dffbe603833808259b5599ed5es695f3b1f63fa91bf97e372a877083087sdda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1K9d896fe06e10e20b0464d16ec08577f1 62f4866ed450833f06cace65686e5084aec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087idda4c7dffbe603833808259b5599ed5eM1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087.62f4866ed450833f06cace65686e5084rdda4c7dffbe603833808259b5599ed5eD695f3b1f63fa91bf97e372a877083087 62f4866ed450833f06cace65686e5084,695f3b1f63fa91bf97e372a877083087w62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1sec14a8faf8d87b2c367ec24e22fed5a1s9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084K1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1l9d896fe06e10e20b0464d16ec08577f1e1516238d36d7125d22b702c947881fb1c695f3b1f63fa91bf97e372a877083087r1516238d36d7125d22b702c947881fb1a1516238d36d7125d22b702c947881fb1M62f4866ed450833f06cace65686e5084 9d896fe06e10e20b0464d16ec08577f1.695f3b1f63fa91bf97e372a877083087r62f4866ed450833f06cace65686e5084D62f4866ed450833f06cace65686e5084

Registration Court: Amtsgericht Hamburg
Registration Number: 862f4866ed450833f06cace65686e508429d896fe06e10e20b0464d16ec08577f1362f4866ed450833f06cace65686e50847695f3b1f63fa91bf97e372a877083087562f4866ed450833f06cace65686e508419d896fe06e10e20b0464d16ec08577f1 62f4866ed450833f06cace65686e5084B695f3b1f63fa91bf97e372a877083087R62f4866ed450833f06cace65686e5084Hec14a8faf8d87b2c367ec24e22fed5a1
Location of the Company: kec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1edda4c7dffbe603833808259b5599ed5eb9d896fe06e10e20b0464d16ec08577f1m62f4866ed450833f06cace65686e5084rdda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1hec14a8faf8d87b2c367ec24e22fed5a1c62f4866ed450833f06cace65686e5084S62f4866ed450833f06cace65686e5084-695f3b1f63fa91bf97e372a877083087z695f3b1f63fa91bf97e372a877083087lec14a8faf8d87b2c367ec24e22fed5a1o695f3b1f63fa91bf97e372a877083087h695f3b1f63fa91bf97e372a877083087r695f3b1f63fa91bf97e372a877083087e62f4866ed450833f06cace65686e5084tec14a8faf8d87b2c367ec24e22fed5a1s62f4866ed450833f06cace65686e5084Odda4c7dffbe603833808259b5599ed5e
Email: m9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087cec14a8faf8d87b2c367ec24e22fed5a1.1516238d36d7125d22b702c947881fb1s695f3b1f63fa91bf97e372a877083087c695f3b1f63fa91bf97e372a877083087i62f4866ed450833f06cace65686e5084n62f4866ed450833f06cace65686e5084oec14a8faf8d87b2c367ec24e22fed5a1l695f3b1f63fa91bf97e372a877083087b62f4866ed450833f06cace65686e5084a9d896fe06e10e20b0464d16ec08577f1n9d896fe06e10e20b0464d16ec08577f1 (ta) 1516238d36d7125d22b702c947881fb1ydda4c7dffbe603833808259b5599ed5endda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1p1516238d36d7125d22b702c947881fb1m9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084c9d896fe06e10e20b0464d16ec08577f1
Tax identification Number (§ 27a UStG): 79d896fe06e10e20b0464d16ec08577f16dda4c7dffbe603833808259b5599ed5e762f4866ed450833f06cace65686e50843695f3b1f63fa91bf97e372a87708308721516238d36d7125d22b702c947881fb1062f4866ed450833f06cace65686e508449d896fe06e10e20b0464d16ec08577f129d896fe06e10e20b0464d16ec08577f1362f4866ed450833f06cace65686e5084Edda4c7dffbe603833808259b5599ed5eD62f4866ed450833f06cace65686e5084

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min