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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5es1516238d36d7125d22b702c947881fb1s695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087K1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084a695f3b1f63fa91bf97e372a877083087r695f3b1f63fa91bf97e372a877083087i695f3b1f63fa91bf97e372a877083087M62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1.dda4c7dffbe603833808259b5599ed5erdda4c7dffbe603833808259b5599ed5eD62f4866ed450833f06cace65686e5084 62f4866ed450833f06cace65686e5084,695f3b1f63fa91bf97e372a877083087w9d896fe06e10e20b0464d16ec08577f1oec14a8faf8d87b2c367ec24e22fed5a1sdda4c7dffbe603833808259b5599ed5es62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084K695f3b1f63fa91bf97e372a877083087 dda4c7dffbe603833808259b5599ed5el62f4866ed450833f06cace65686e5084e9d896fe06e10e20b0464d16ec08577f1c62f4866ed450833f06cace65686e5084r9d896fe06e10e20b0464d16ec08577f1a62f4866ed450833f06cace65686e5084Mec14a8faf8d87b2c367ec24e22fed5a1 695f3b1f63fa91bf97e372a877083087.695f3b1f63fa91bf97e372a877083087r62f4866ed450833f06cace65686e5084Ddda4c7dffbe603833808259b5599ed5e

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e2695f3b1f63fa91bf97e372a8770830873ec14a8faf8d87b2c367ec24e22fed5a179d896fe06e10e20b0464d16ec08577f159d896fe06e10e20b0464d16ec08577f111516238d36d7125d22b702c947881fb1 dda4c7dffbe603833808259b5599ed5eB62f4866ed450833f06cace65686e5084R9d896fe06e10e20b0464d16ec08577f1H1516238d36d7125d22b702c947881fb1
Location of the Company: k1516238d36d7125d22b702c947881fb1cec14a8faf8d87b2c367ec24e22fed5a1e695f3b1f63fa91bf97e372a877083087b1516238d36d7125d22b702c947881fb1m9d896fe06e10e20b0464d16ec08577f1rec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1h62f4866ed450833f06cace65686e5084c695f3b1f63fa91bf97e372a877083087Sdda4c7dffbe603833808259b5599ed5e-695f3b1f63fa91bf97e372a877083087z62f4866ed450833f06cace65686e5084l62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5eh1516238d36d7125d22b702c947881fb1r9d896fe06e10e20b0464d16ec08577f1e9d896fe06e10e20b0464d16ec08577f1t62f4866ed450833f06cace65686e5084s9d896fe06e10e20b0464d16ec08577f1O9d896fe06e10e20b0464d16ec08577f1
Email: m9d896fe06e10e20b0464d16ec08577f1o1516238d36d7125d22b702c947881fb1c1516238d36d7125d22b702c947881fb1.62f4866ed450833f06cace65686e5084s695f3b1f63fa91bf97e372a877083087cdda4c7dffbe603833808259b5599ed5ei1516238d36d7125d22b702c947881fb1n9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084l9d896fe06e10e20b0464d16ec08577f1bdda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084n62f4866ed450833f06cace65686e5084 (ta) 695f3b1f63fa91bf97e372a877083087y9d896fe06e10e20b0464d16ec08577f1n9d896fe06e10e20b0464d16ec08577f1a9d896fe06e10e20b0464d16ec08577f1p62f4866ed450833f06cace65686e5084m62f4866ed450833f06cace65686e5084o9d896fe06e10e20b0464d16ec08577f1c695f3b1f63fa91bf97e372a877083087
Tax identification Number (§ 27a UStG): 71516238d36d7125d22b702c947881fb16dda4c7dffbe603833808259b5599ed5e71516238d36d7125d22b702c947881fb139d896fe06e10e20b0464d16ec08577f12ec14a8faf8d87b2c367ec24e22fed5a1062f4866ed450833f06cace65686e50844dda4c7dffbe603833808259b5599ed5e262f4866ed450833f06cace65686e5084362f4866ed450833f06cace65686e5084Eec14a8faf8d87b2c367ec24e22fed5a1D1516238d36d7125d22b702c947881fb1

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min