Imprint

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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1o9d896fe06e10e20b0464d16ec08577f1s62f4866ed450833f06cace65686e5084s9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084K62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1adda4c7dffbe603833808259b5599ed5er695f3b1f63fa91bf97e372a877083087idda4c7dffbe603833808259b5599ed5eM1516238d36d7125d22b702c947881fb1 dda4c7dffbe603833808259b5599ed5e.62f4866ed450833f06cace65686e5084rec14a8faf8d87b2c367ec24e22fed5a1D695f3b1f63fa91bf97e372a877083087 9d896fe06e10e20b0464d16ec08577f1,62f4866ed450833f06cace65686e5084w695f3b1f63fa91bf97e372a877083087odda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1s695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1K62f4866ed450833f06cace65686e5084 695f3b1f63fa91bf97e372a877083087ldda4c7dffbe603833808259b5599ed5ee9d896fe06e10e20b0464d16ec08577f1cec14a8faf8d87b2c367ec24e22fed5a1rec14a8faf8d87b2c367ec24e22fed5a1aec14a8faf8d87b2c367ec24e22fed5a1M1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087.dda4c7dffbe603833808259b5599ed5er1516238d36d7125d22b702c947881fb1D62f4866ed450833f06cace65686e5084

Registration Court: Amtsgericht Hamburg
Registration Number: 81516238d36d7125d22b702c947881fb1262f4866ed450833f06cace65686e508431516238d36d7125d22b702c947881fb1762f4866ed450833f06cace65686e508451516238d36d7125d22b702c947881fb11dda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5eB62f4866ed450833f06cace65686e5084R9d896fe06e10e20b0464d16ec08577f1H1516238d36d7125d22b702c947881fb1
Location of the Company: kdda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1e695f3b1f63fa91bf97e372a877083087bdda4c7dffbe603833808259b5599ed5em62f4866ed450833f06cace65686e5084rec14a8faf8d87b2c367ec24e22fed5a1adda4c7dffbe603833808259b5599ed5ehec14a8faf8d87b2c367ec24e22fed5a1c695f3b1f63fa91bf97e372a877083087Sdda4c7dffbe603833808259b5599ed5e-1516238d36d7125d22b702c947881fb1z695f3b1f63fa91bf97e372a877083087l9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5eh1516238d36d7125d22b702c947881fb1r695f3b1f63fa91bf97e372a877083087e1516238d36d7125d22b702c947881fb1t1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5eOec14a8faf8d87b2c367ec24e22fed5a1
Email: m62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5ecdda4c7dffbe603833808259b5599ed5e.695f3b1f63fa91bf97e372a877083087s1516238d36d7125d22b702c947881fb1c62f4866ed450833f06cace65686e5084i62f4866ed450833f06cace65686e5084nec14a8faf8d87b2c367ec24e22fed5a1o9d896fe06e10e20b0464d16ec08577f1l695f3b1f63fa91bf97e372a877083087bdda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084n62f4866ed450833f06cace65686e5084 (ta) ec14a8faf8d87b2c367ec24e22fed5a1y62f4866ed450833f06cace65686e5084ndda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1p695f3b1f63fa91bf97e372a877083087m695f3b1f63fa91bf97e372a877083087o9d896fe06e10e20b0464d16ec08577f1cdda4c7dffbe603833808259b5599ed5e
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e6dda4c7dffbe603833808259b5599ed5e7dda4c7dffbe603833808259b5599ed5e3695f3b1f63fa91bf97e372a877083087262f4866ed450833f06cace65686e508401516238d36d7125d22b702c947881fb1462f4866ed450833f06cace65686e508421516238d36d7125d22b702c947881fb13ec14a8faf8d87b2c367ec24e22fed5a1Edda4c7dffbe603833808259b5599ed5eD1516238d36d7125d22b702c947881fb1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min