Imprint

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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1sec14a8faf8d87b2c367ec24e22fed5a1o9d896fe06e10e20b0464d16ec08577f1K9d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1adda4c7dffbe603833808259b5599ed5erdda4c7dffbe603833808259b5599ed5eiec14a8faf8d87b2c367ec24e22fed5a1Mdda4c7dffbe603833808259b5599ed5e 62f4866ed450833f06cace65686e5084.62f4866ed450833f06cace65686e5084rdda4c7dffbe603833808259b5599ed5eD62f4866ed450833f06cace65686e5084 62f4866ed450833f06cace65686e5084,695f3b1f63fa91bf97e372a877083087wec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1s62f4866ed450833f06cace65686e5084s9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087K1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087lec14a8faf8d87b2c367ec24e22fed5a1edda4c7dffbe603833808259b5599ed5ec695f3b1f63fa91bf97e372a877083087rdda4c7dffbe603833808259b5599ed5ea62f4866ed450833f06cace65686e5084M1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087.dda4c7dffbe603833808259b5599ed5er62f4866ed450833f06cace65686e5084D62f4866ed450833f06cace65686e5084

Registration Court: Amtsgericht Hamburg
Registration Number: 8695f3b1f63fa91bf97e372a877083087262f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5e71516238d36d7125d22b702c947881fb15ec14a8faf8d87b2c367ec24e22fed5a1162f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1B9d896fe06e10e20b0464d16ec08577f1Rdda4c7dffbe603833808259b5599ed5eH695f3b1f63fa91bf97e372a877083087
Location of the Company: kdda4c7dffbe603833808259b5599ed5ec1516238d36d7125d22b702c947881fb1eec14a8faf8d87b2c367ec24e22fed5a1b9d896fe06e10e20b0464d16ec08577f1mdda4c7dffbe603833808259b5599ed5er62f4866ed450833f06cace65686e5084a1516238d36d7125d22b702c947881fb1hec14a8faf8d87b2c367ec24e22fed5a1c695f3b1f63fa91bf97e372a877083087S62f4866ed450833f06cace65686e5084-1516238d36d7125d22b702c947881fb1zec14a8faf8d87b2c367ec24e22fed5a1l9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087h9d896fe06e10e20b0464d16ec08577f1r62f4866ed450833f06cace65686e5084eec14a8faf8d87b2c367ec24e22fed5a1tdda4c7dffbe603833808259b5599ed5esec14a8faf8d87b2c367ec24e22fed5a1Odda4c7dffbe603833808259b5599ed5e
Email: m695f3b1f63fa91bf97e372a877083087odda4c7dffbe603833808259b5599ed5ec695f3b1f63fa91bf97e372a877083087.62f4866ed450833f06cace65686e5084sec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1i62f4866ed450833f06cace65686e5084ndda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1l62f4866ed450833f06cace65686e5084bec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1n62f4866ed450833f06cace65686e5084 (ta) 695f3b1f63fa91bf97e372a877083087y695f3b1f63fa91bf97e372a877083087n9d896fe06e10e20b0464d16ec08577f1aec14a8faf8d87b2c367ec24e22fed5a1pdda4c7dffbe603833808259b5599ed5em62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1c1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e6dda4c7dffbe603833808259b5599ed5e762f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5e262f4866ed450833f06cace65686e508409d896fe06e10e20b0464d16ec08577f149d896fe06e10e20b0464d16ec08577f12dda4c7dffbe603833808259b5599ed5e39d896fe06e10e20b0464d16ec08577f1E695f3b1f63fa91bf97e372a877083087Dec14a8faf8d87b2c367ec24e22fed5a1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min