Imprint

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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1o695f3b1f63fa91bf97e372a877083087sdda4c7dffbe603833808259b5599ed5es62f4866ed450833f06cace65686e5084oec14a8faf8d87b2c367ec24e22fed5a1K62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1a1516238d36d7125d22b702c947881fb1r62f4866ed450833f06cace65686e5084i9d896fe06e10e20b0464d16ec08577f1Mec14a8faf8d87b2c367ec24e22fed5a1 695f3b1f63fa91bf97e372a877083087.9d896fe06e10e20b0464d16ec08577f1r9d896fe06e10e20b0464d16ec08577f1Dec14a8faf8d87b2c367ec24e22fed5a1 1516238d36d7125d22b702c947881fb1,695f3b1f63fa91bf97e372a877083087w9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5es9d896fe06e10e20b0464d16ec08577f1s695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087K62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1l695f3b1f63fa91bf97e372a877083087e695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084r62f4866ed450833f06cace65686e5084a695f3b1f63fa91bf97e372a877083087M9d896fe06e10e20b0464d16ec08577f1 62f4866ed450833f06cace65686e5084.695f3b1f63fa91bf97e372a877083087rdda4c7dffbe603833808259b5599ed5eD9d896fe06e10e20b0464d16ec08577f1

Registration Court: Amtsgericht Hamburg
Registration Number: 8695f3b1f63fa91bf97e372a8770830872dda4c7dffbe603833808259b5599ed5e362f4866ed450833f06cace65686e50847dda4c7dffbe603833808259b5599ed5e59d896fe06e10e20b0464d16ec08577f11ec14a8faf8d87b2c367ec24e22fed5a1 ec14a8faf8d87b2c367ec24e22fed5a1B62f4866ed450833f06cace65686e5084R1516238d36d7125d22b702c947881fb1Hdda4c7dffbe603833808259b5599ed5e
Location of the Company: kec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1e62f4866ed450833f06cace65686e5084b1516238d36d7125d22b702c947881fb1mdda4c7dffbe603833808259b5599ed5erdda4c7dffbe603833808259b5599ed5ea695f3b1f63fa91bf97e372a877083087h62f4866ed450833f06cace65686e5084cec14a8faf8d87b2c367ec24e22fed5a1S695f3b1f63fa91bf97e372a877083087-62f4866ed450833f06cace65686e5084zdda4c7dffbe603833808259b5599ed5el695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1h1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1e1516238d36d7125d22b702c947881fb1t62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084O1516238d36d7125d22b702c947881fb1
Email: m62f4866ed450833f06cace65686e5084o695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1.695f3b1f63fa91bf97e372a877083087s9d896fe06e10e20b0464d16ec08577f1c9d896fe06e10e20b0464d16ec08577f1i62f4866ed450833f06cace65686e5084ndda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1l9d896fe06e10e20b0464d16ec08577f1bec14a8faf8d87b2c367ec24e22fed5a1adda4c7dffbe603833808259b5599ed5en9d896fe06e10e20b0464d16ec08577f1 (ta) 1516238d36d7125d22b702c947881fb1y1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5eaec14a8faf8d87b2c367ec24e22fed5a1p695f3b1f63fa91bf97e372a877083087m695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e662f4866ed450833f06cace65686e50847ec14a8faf8d87b2c367ec24e22fed5a139d896fe06e10e20b0464d16ec08577f129d896fe06e10e20b0464d16ec08577f10ec14a8faf8d87b2c367ec24e22fed5a14695f3b1f63fa91bf97e372a877083087262f4866ed450833f06cace65686e5084362f4866ed450833f06cace65686e5084E695f3b1f63fa91bf97e372a877083087D9d896fe06e10e20b0464d16ec08577f1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min