Imprint

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Deutschland

Authorized CEOs: w9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5es695f3b1f63fa91bf97e372a877083087sec14a8faf8d87b2c367ec24e22fed5a1o9d896fe06e10e20b0464d16ec08577f1K695f3b1f63fa91bf97e372a877083087 9d896fe06e10e20b0464d16ec08577f1aec14a8faf8d87b2c367ec24e22fed5a1rdda4c7dffbe603833808259b5599ed5eidda4c7dffbe603833808259b5599ed5eM9d896fe06e10e20b0464d16ec08577f1 ec14a8faf8d87b2c367ec24e22fed5a1.62f4866ed450833f06cace65686e5084rec14a8faf8d87b2c367ec24e22fed5a1Dec14a8faf8d87b2c367ec24e22fed5a1 1516238d36d7125d22b702c947881fb1,dda4c7dffbe603833808259b5599ed5ew9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5es695f3b1f63fa91bf97e372a877083087sdda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1K9d896fe06e10e20b0464d16ec08577f1 1516238d36d7125d22b702c947881fb1l1516238d36d7125d22b702c947881fb1e695f3b1f63fa91bf97e372a877083087cec14a8faf8d87b2c367ec24e22fed5a1rec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1M695f3b1f63fa91bf97e372a877083087 9d896fe06e10e20b0464d16ec08577f1.dda4c7dffbe603833808259b5599ed5er695f3b1f63fa91bf97e372a877083087D9d896fe06e10e20b0464d16ec08577f1

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a12695f3b1f63fa91bf97e372a8770830873695f3b1f63fa91bf97e372a8770830877695f3b1f63fa91bf97e372a8770830875ec14a8faf8d87b2c367ec24e22fed5a11695f3b1f63fa91bf97e372a877083087 ec14a8faf8d87b2c367ec24e22fed5a1B9d896fe06e10e20b0464d16ec08577f1R1516238d36d7125d22b702c947881fb1H9d896fe06e10e20b0464d16ec08577f1
Location of the Company: kdda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1edda4c7dffbe603833808259b5599ed5eb695f3b1f63fa91bf97e372a877083087m1516238d36d7125d22b702c947881fb1r1516238d36d7125d22b702c947881fb1aec14a8faf8d87b2c367ec24e22fed5a1h1516238d36d7125d22b702c947881fb1c9d896fe06e10e20b0464d16ec08577f1Sdda4c7dffbe603833808259b5599ed5e-ec14a8faf8d87b2c367ec24e22fed5a1z695f3b1f63fa91bf97e372a877083087l695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1hec14a8faf8d87b2c367ec24e22fed5a1r1516238d36d7125d22b702c947881fb1eec14a8faf8d87b2c367ec24e22fed5a1tdda4c7dffbe603833808259b5599ed5es9d896fe06e10e20b0464d16ec08577f1Odda4c7dffbe603833808259b5599ed5e
Email: m695f3b1f63fa91bf97e372a877083087oec14a8faf8d87b2c367ec24e22fed5a1cdda4c7dffbe603833808259b5599ed5e.9d896fe06e10e20b0464d16ec08577f1s695f3b1f63fa91bf97e372a877083087c695f3b1f63fa91bf97e372a877083087idda4c7dffbe603833808259b5599ed5en9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084l62f4866ed450833f06cace65686e5084b9d896fe06e10e20b0464d16ec08577f1aec14a8faf8d87b2c367ec24e22fed5a1n1516238d36d7125d22b702c947881fb1 (ta) 62f4866ed450833f06cace65686e5084y9d896fe06e10e20b0464d16ec08577f1n1516238d36d7125d22b702c947881fb1adda4c7dffbe603833808259b5599ed5epec14a8faf8d87b2c367ec24e22fed5a1m62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5ec1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 7ec14a8faf8d87b2c367ec24e22fed5a16dda4c7dffbe603833808259b5599ed5e7ec14a8faf8d87b2c367ec24e22fed5a13695f3b1f63fa91bf97e372a8770830872ec14a8faf8d87b2c367ec24e22fed5a10dda4c7dffbe603833808259b5599ed5e4dda4c7dffbe603833808259b5599ed5e2dda4c7dffbe603833808259b5599ed5e3695f3b1f63fa91bf97e372a877083087E1516238d36d7125d22b702c947881fb1D1516238d36d7125d22b702c947881fb1

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min