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Deutschland

Authorized CEOs: w1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1sdda4c7dffbe603833808259b5599ed5es1516238d36d7125d22b702c947881fb1o9d896fe06e10e20b0464d16ec08577f1K1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1a62f4866ed450833f06cace65686e5084r695f3b1f63fa91bf97e372a877083087i1516238d36d7125d22b702c947881fb1Mdda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5e.695f3b1f63fa91bf97e372a877083087r9d896fe06e10e20b0464d16ec08577f1D9d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1,62f4866ed450833f06cace65686e5084wdda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5es1516238d36d7125d22b702c947881fb1o695f3b1f63fa91bf97e372a877083087K1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084ldda4c7dffbe603833808259b5599ed5ee695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1a695f3b1f63fa91bf97e372a877083087M1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084.1516238d36d7125d22b702c947881fb1rdda4c7dffbe603833808259b5599ed5eD62f4866ed450833f06cace65686e5084

Registration Court: Amtsgericht Hamburg
Registration Number: 81516238d36d7125d22b702c947881fb121516238d36d7125d22b702c947881fb1362f4866ed450833f06cace65686e508471516238d36d7125d22b702c947881fb1562f4866ed450833f06cace65686e50841ec14a8faf8d87b2c367ec24e22fed5a1 9d896fe06e10e20b0464d16ec08577f1B9d896fe06e10e20b0464d16ec08577f1R9d896fe06e10e20b0464d16ec08577f1H62f4866ed450833f06cace65686e5084
Location of the Company: k1516238d36d7125d22b702c947881fb1cec14a8faf8d87b2c367ec24e22fed5a1e695f3b1f63fa91bf97e372a877083087bdda4c7dffbe603833808259b5599ed5em695f3b1f63fa91bf97e372a877083087r62f4866ed450833f06cace65686e5084aec14a8faf8d87b2c367ec24e22fed5a1hec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1S9d896fe06e10e20b0464d16ec08577f1-ec14a8faf8d87b2c367ec24e22fed5a1zdda4c7dffbe603833808259b5599ed5el9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5eh9d896fe06e10e20b0464d16ec08577f1r695f3b1f63fa91bf97e372a877083087e1516238d36d7125d22b702c947881fb1t9d896fe06e10e20b0464d16ec08577f1s1516238d36d7125d22b702c947881fb1Odda4c7dffbe603833808259b5599ed5e
Email: m695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087cec14a8faf8d87b2c367ec24e22fed5a1.1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1i62f4866ed450833f06cace65686e5084ndda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087l695f3b1f63fa91bf97e372a877083087b1516238d36d7125d22b702c947881fb1a695f3b1f63fa91bf97e372a877083087n695f3b1f63fa91bf97e372a877083087 (ta) 695f3b1f63fa91bf97e372a877083087y695f3b1f63fa91bf97e372a877083087n62f4866ed450833f06cace65686e5084adda4c7dffbe603833808259b5599ed5ep1516238d36d7125d22b702c947881fb1m9d896fe06e10e20b0464d16ec08577f1o1516238d36d7125d22b702c947881fb1c695f3b1f63fa91bf97e372a877083087
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e6695f3b1f63fa91bf97e372a87708308779d896fe06e10e20b0464d16ec08577f13dda4c7dffbe603833808259b5599ed5e2dda4c7dffbe603833808259b5599ed5e0dda4c7dffbe603833808259b5599ed5e462f4866ed450833f06cace65686e508421516238d36d7125d22b702c947881fb139d896fe06e10e20b0464d16ec08577f1E62f4866ed450833f06cace65686e5084D9d896fe06e10e20b0464d16ec08577f1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min