Imprint

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Deutschland

Authorized CEOs: w9d896fe06e10e20b0464d16ec08577f1oec14a8faf8d87b2c367ec24e22fed5a1sec14a8faf8d87b2c367ec24e22fed5a1s1516238d36d7125d22b702c947881fb1o1516238d36d7125d22b702c947881fb1Kec14a8faf8d87b2c367ec24e22fed5a1 dda4c7dffbe603833808259b5599ed5eadda4c7dffbe603833808259b5599ed5erec14a8faf8d87b2c367ec24e22fed5a1i62f4866ed450833f06cace65686e5084M695f3b1f63fa91bf97e372a877083087 ec14a8faf8d87b2c367ec24e22fed5a1.dda4c7dffbe603833808259b5599ed5er1516238d36d7125d22b702c947881fb1D1516238d36d7125d22b702c947881fb1 ec14a8faf8d87b2c367ec24e22fed5a1,695f3b1f63fa91bf97e372a877083087w1516238d36d7125d22b702c947881fb1odda4c7dffbe603833808259b5599ed5es9d896fe06e10e20b0464d16ec08577f1s9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5eK9d896fe06e10e20b0464d16ec08577f1 ec14a8faf8d87b2c367ec24e22fed5a1lec14a8faf8d87b2c367ec24e22fed5a1edda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1r62f4866ed450833f06cace65686e5084a695f3b1f63fa91bf97e372a877083087Mec14a8faf8d87b2c367ec24e22fed5a1 695f3b1f63fa91bf97e372a877083087.dda4c7dffbe603833808259b5599ed5er1516238d36d7125d22b702c947881fb1Dec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a12ec14a8faf8d87b2c367ec24e22fed5a13ec14a8faf8d87b2c367ec24e22fed5a171516238d36d7125d22b702c947881fb15ec14a8faf8d87b2c367ec24e22fed5a111516238d36d7125d22b702c947881fb1 1516238d36d7125d22b702c947881fb1B1516238d36d7125d22b702c947881fb1Rec14a8faf8d87b2c367ec24e22fed5a1H9d896fe06e10e20b0464d16ec08577f1
Location of the Company: kdda4c7dffbe603833808259b5599ed5ec695f3b1f63fa91bf97e372a877083087e9d896fe06e10e20b0464d16ec08577f1b62f4866ed450833f06cace65686e5084m62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1adda4c7dffbe603833808259b5599ed5ehec14a8faf8d87b2c367ec24e22fed5a1cdda4c7dffbe603833808259b5599ed5eSdda4c7dffbe603833808259b5599ed5e-dda4c7dffbe603833808259b5599ed5ez62f4866ed450833f06cace65686e5084l1516238d36d7125d22b702c947881fb1oec14a8faf8d87b2c367ec24e22fed5a1hdda4c7dffbe603833808259b5599ed5er9d896fe06e10e20b0464d16ec08577f1e1516238d36d7125d22b702c947881fb1t9d896fe06e10e20b0464d16ec08577f1s1516238d36d7125d22b702c947881fb1Oec14a8faf8d87b2c367ec24e22fed5a1
Email: mec14a8faf8d87b2c367ec24e22fed5a1oec14a8faf8d87b2c367ec24e22fed5a1c695f3b1f63fa91bf97e372a877083087.1516238d36d7125d22b702c947881fb1sdda4c7dffbe603833808259b5599ed5ec62f4866ed450833f06cace65686e5084iec14a8faf8d87b2c367ec24e22fed5a1nec14a8faf8d87b2c367ec24e22fed5a1o9d896fe06e10e20b0464d16ec08577f1lec14a8faf8d87b2c367ec24e22fed5a1b62f4866ed450833f06cace65686e5084a62f4866ed450833f06cace65686e5084n62f4866ed450833f06cace65686e5084 (ta) 9d896fe06e10e20b0464d16ec08577f1yec14a8faf8d87b2c367ec24e22fed5a1n1516238d36d7125d22b702c947881fb1adda4c7dffbe603833808259b5599ed5ep1516238d36d7125d22b702c947881fb1mdda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1cec14a8faf8d87b2c367ec24e22fed5a1
Tax identification Number (§ 27a UStG): 71516238d36d7125d22b702c947881fb1662f4866ed450833f06cace65686e5084762f4866ed450833f06cace65686e508439d896fe06e10e20b0464d16ec08577f129d896fe06e10e20b0464d16ec08577f1062f4866ed450833f06cace65686e50844ec14a8faf8d87b2c367ec24e22fed5a12ec14a8faf8d87b2c367ec24e22fed5a13dda4c7dffbe603833808259b5599ed5eE1516238d36d7125d22b702c947881fb1Dec14a8faf8d87b2c367ec24e22fed5a1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min