Imprint

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Deutschland

Authorized CEOs: w1516238d36d7125d22b702c947881fb1o1516238d36d7125d22b702c947881fb1s1516238d36d7125d22b702c947881fb1sec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1K1516238d36d7125d22b702c947881fb1 695f3b1f63fa91bf97e372a877083087adda4c7dffbe603833808259b5599ed5er9d896fe06e10e20b0464d16ec08577f1idda4c7dffbe603833808259b5599ed5eMec14a8faf8d87b2c367ec24e22fed5a1 62f4866ed450833f06cace65686e5084.dda4c7dffbe603833808259b5599ed5er62f4866ed450833f06cace65686e5084Dec14a8faf8d87b2c367ec24e22fed5a1 dda4c7dffbe603833808259b5599ed5e,695f3b1f63fa91bf97e372a877083087wdda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1sec14a8faf8d87b2c367ec24e22fed5a1sec14a8faf8d87b2c367ec24e22fed5a1oec14a8faf8d87b2c367ec24e22fed5a1K1516238d36d7125d22b702c947881fb1 62f4866ed450833f06cace65686e5084lec14a8faf8d87b2c367ec24e22fed5a1e695f3b1f63fa91bf97e372a877083087c9d896fe06e10e20b0464d16ec08577f1rdda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1Mdda4c7dffbe603833808259b5599ed5e 695f3b1f63fa91bf97e372a877083087.ec14a8faf8d87b2c367ec24e22fed5a1r9d896fe06e10e20b0464d16ec08577f1D695f3b1f63fa91bf97e372a877083087

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e2dda4c7dffbe603833808259b5599ed5e31516238d36d7125d22b702c947881fb1762f4866ed450833f06cace65686e508451516238d36d7125d22b702c947881fb11dda4c7dffbe603833808259b5599ed5e 62f4866ed450833f06cace65686e5084Bdda4c7dffbe603833808259b5599ed5eR62f4866ed450833f06cace65686e5084H1516238d36d7125d22b702c947881fb1
Location of the Company: k695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1e62f4866ed450833f06cace65686e5084bec14a8faf8d87b2c367ec24e22fed5a1m62f4866ed450833f06cace65686e5084rdda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1h9d896fe06e10e20b0464d16ec08577f1cdda4c7dffbe603833808259b5599ed5eSdda4c7dffbe603833808259b5599ed5e-ec14a8faf8d87b2c367ec24e22fed5a1zdda4c7dffbe603833808259b5599ed5el695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087hec14a8faf8d87b2c367ec24e22fed5a1r9d896fe06e10e20b0464d16ec08577f1e1516238d36d7125d22b702c947881fb1tdda4c7dffbe603833808259b5599ed5es695f3b1f63fa91bf97e372a877083087O62f4866ed450833f06cace65686e5084
Email: m9d896fe06e10e20b0464d16ec08577f1o1516238d36d7125d22b702c947881fb1cec14a8faf8d87b2c367ec24e22fed5a1.ec14a8faf8d87b2c367ec24e22fed5a1s1516238d36d7125d22b702c947881fb1cec14a8faf8d87b2c367ec24e22fed5a1iec14a8faf8d87b2c367ec24e22fed5a1n62f4866ed450833f06cace65686e5084odda4c7dffbe603833808259b5599ed5eldda4c7dffbe603833808259b5599ed5eb9d896fe06e10e20b0464d16ec08577f1a62f4866ed450833f06cace65686e5084n62f4866ed450833f06cace65686e5084 (ta) dda4c7dffbe603833808259b5599ed5ey62f4866ed450833f06cace65686e5084n1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084p9d896fe06e10e20b0464d16ec08577f1mdda4c7dffbe603833808259b5599ed5eo1516238d36d7125d22b702c947881fb1cdda4c7dffbe603833808259b5599ed5e
Tax identification Number (§ 27a UStG): 762f4866ed450833f06cace65686e5084662f4866ed450833f06cace65686e508479d896fe06e10e20b0464d16ec08577f1362f4866ed450833f06cace65686e5084262f4866ed450833f06cace65686e508409d896fe06e10e20b0464d16ec08577f14dda4c7dffbe603833808259b5599ed5e262f4866ed450833f06cace65686e50843695f3b1f63fa91bf97e372a877083087E62f4866ed450833f06cace65686e5084D62f4866ed450833f06cace65686e5084

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min