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Deutschland

Authorized CEOs: w1516238d36d7125d22b702c947881fb1o62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084s9d896fe06e10e20b0464d16ec08577f1oec14a8faf8d87b2c367ec24e22fed5a1Kec14a8faf8d87b2c367ec24e22fed5a1 695f3b1f63fa91bf97e372a877083087a1516238d36d7125d22b702c947881fb1rdda4c7dffbe603833808259b5599ed5ei695f3b1f63fa91bf97e372a877083087M9d896fe06e10e20b0464d16ec08577f1 1516238d36d7125d22b702c947881fb1.1516238d36d7125d22b702c947881fb1r9d896fe06e10e20b0464d16ec08577f1Ddda4c7dffbe603833808259b5599ed5e 695f3b1f63fa91bf97e372a877083087,ec14a8faf8d87b2c367ec24e22fed5a1wdda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1s62f4866ed450833f06cace65686e5084sec14a8faf8d87b2c367ec24e22fed5a1oec14a8faf8d87b2c367ec24e22fed5a1Kdda4c7dffbe603833808259b5599ed5e ec14a8faf8d87b2c367ec24e22fed5a1ldda4c7dffbe603833808259b5599ed5ee9d896fe06e10e20b0464d16ec08577f1c9d896fe06e10e20b0464d16ec08577f1r62f4866ed450833f06cace65686e5084a695f3b1f63fa91bf97e372a877083087M62f4866ed450833f06cace65686e5084 dda4c7dffbe603833808259b5599ed5e.ec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087Ddda4c7dffbe603833808259b5599ed5e

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e29d896fe06e10e20b0464d16ec08577f139d896fe06e10e20b0464d16ec08577f17ec14a8faf8d87b2c367ec24e22fed5a15dda4c7dffbe603833808259b5599ed5e1695f3b1f63fa91bf97e372a877083087 695f3b1f63fa91bf97e372a877083087B695f3b1f63fa91bf97e372a877083087Rdda4c7dffbe603833808259b5599ed5eH62f4866ed450833f06cace65686e5084
Location of the Company: k695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1e695f3b1f63fa91bf97e372a877083087bdda4c7dffbe603833808259b5599ed5em9d896fe06e10e20b0464d16ec08577f1rec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1h695f3b1f63fa91bf97e372a877083087cdda4c7dffbe603833808259b5599ed5eS1516238d36d7125d22b702c947881fb1-ec14a8faf8d87b2c367ec24e22fed5a1z62f4866ed450833f06cace65686e5084l62f4866ed450833f06cace65686e5084oec14a8faf8d87b2c367ec24e22fed5a1hec14a8faf8d87b2c367ec24e22fed5a1rdda4c7dffbe603833808259b5599ed5ee695f3b1f63fa91bf97e372a877083087tdda4c7dffbe603833808259b5599ed5esdda4c7dffbe603833808259b5599ed5eO62f4866ed450833f06cace65686e5084
Email: m62f4866ed450833f06cace65686e5084o1516238d36d7125d22b702c947881fb1c62f4866ed450833f06cace65686e5084.ec14a8faf8d87b2c367ec24e22fed5a1sdda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1iec14a8faf8d87b2c367ec24e22fed5a1nec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5eldda4c7dffbe603833808259b5599ed5eb695f3b1f63fa91bf97e372a877083087aec14a8faf8d87b2c367ec24e22fed5a1n9d896fe06e10e20b0464d16ec08577f1 (ta) 9d896fe06e10e20b0464d16ec08577f1y695f3b1f63fa91bf97e372a877083087ndda4c7dffbe603833808259b5599ed5eadda4c7dffbe603833808259b5599ed5ep695f3b1f63fa91bf97e372a877083087mdda4c7dffbe603833808259b5599ed5eo695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1
Tax identification Number (§ 27a UStG): 71516238d36d7125d22b702c947881fb169d896fe06e10e20b0464d16ec08577f171516238d36d7125d22b702c947881fb13dda4c7dffbe603833808259b5599ed5e262f4866ed450833f06cace65686e508401516238d36d7125d22b702c947881fb1462f4866ed450833f06cace65686e508421516238d36d7125d22b702c947881fb131516238d36d7125d22b702c947881fb1Eec14a8faf8d87b2c367ec24e22fed5a1D1516238d36d7125d22b702c947881fb1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min