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Deutschland

Authorized CEOs: wec14a8faf8d87b2c367ec24e22fed5a1odda4c7dffbe603833808259b5599ed5es62f4866ed450833f06cace65686e5084sec14a8faf8d87b2c367ec24e22fed5a1o1516238d36d7125d22b702c947881fb1K1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1a695f3b1f63fa91bf97e372a877083087rdda4c7dffbe603833808259b5599ed5eidda4c7dffbe603833808259b5599ed5eMdda4c7dffbe603833808259b5599ed5e 9d896fe06e10e20b0464d16ec08577f1.ec14a8faf8d87b2c367ec24e22fed5a1rdda4c7dffbe603833808259b5599ed5eD1516238d36d7125d22b702c947881fb1 ec14a8faf8d87b2c367ec24e22fed5a1,1516238d36d7125d22b702c947881fb1w695f3b1f63fa91bf97e372a877083087odda4c7dffbe603833808259b5599ed5esdda4c7dffbe603833808259b5599ed5esdda4c7dffbe603833808259b5599ed5eoec14a8faf8d87b2c367ec24e22fed5a1K9d896fe06e10e20b0464d16ec08577f1 1516238d36d7125d22b702c947881fb1l9d896fe06e10e20b0464d16ec08577f1eec14a8faf8d87b2c367ec24e22fed5a1c1516238d36d7125d22b702c947881fb1rec14a8faf8d87b2c367ec24e22fed5a1a9d896fe06e10e20b0464d16ec08577f1Mec14a8faf8d87b2c367ec24e22fed5a1 1516238d36d7125d22b702c947881fb1.9d896fe06e10e20b0464d16ec08577f1rdda4c7dffbe603833808259b5599ed5eDec14a8faf8d87b2c367ec24e22fed5a1

Registration Court: Amtsgericht Hamburg
Registration Number: 89d896fe06e10e20b0464d16ec08577f1262f4866ed450833f06cace65686e508439d896fe06e10e20b0464d16ec08577f171516238d36d7125d22b702c947881fb15695f3b1f63fa91bf97e372a87708308719d896fe06e10e20b0464d16ec08577f1 9d896fe06e10e20b0464d16ec08577f1B9d896fe06e10e20b0464d16ec08577f1R62f4866ed450833f06cace65686e5084H62f4866ed450833f06cace65686e5084
Location of the Company: k695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084e1516238d36d7125d22b702c947881fb1b62f4866ed450833f06cace65686e5084mdda4c7dffbe603833808259b5599ed5er1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084h62f4866ed450833f06cace65686e5084cec14a8faf8d87b2c367ec24e22fed5a1Sec14a8faf8d87b2c367ec24e22fed5a1-1516238d36d7125d22b702c947881fb1z695f3b1f63fa91bf97e372a877083087ldda4c7dffbe603833808259b5599ed5eo62f4866ed450833f06cace65686e5084h62f4866ed450833f06cace65686e5084r695f3b1f63fa91bf97e372a877083087e695f3b1f63fa91bf97e372a877083087t695f3b1f63fa91bf97e372a877083087s9d896fe06e10e20b0464d16ec08577f1O695f3b1f63fa91bf97e372a877083087
Email: m695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087c62f4866ed450833f06cace65686e5084.695f3b1f63fa91bf97e372a877083087s1516238d36d7125d22b702c947881fb1cdda4c7dffbe603833808259b5599ed5eiec14a8faf8d87b2c367ec24e22fed5a1n62f4866ed450833f06cace65686e5084o62f4866ed450833f06cace65686e5084l695f3b1f63fa91bf97e372a877083087b1516238d36d7125d22b702c947881fb1a695f3b1f63fa91bf97e372a877083087n695f3b1f63fa91bf97e372a877083087 (ta) dda4c7dffbe603833808259b5599ed5eyec14a8faf8d87b2c367ec24e22fed5a1nec14a8faf8d87b2c367ec24e22fed5a1adda4c7dffbe603833808259b5599ed5ep9d896fe06e10e20b0464d16ec08577f1m695f3b1f63fa91bf97e372a877083087o695f3b1f63fa91bf97e372a877083087c695f3b1f63fa91bf97e372a877083087
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e6dda4c7dffbe603833808259b5599ed5e71516238d36d7125d22b702c947881fb13695f3b1f63fa91bf97e372a87708308729d896fe06e10e20b0464d16ec08577f101516238d36d7125d22b702c947881fb149d896fe06e10e20b0464d16ec08577f12ec14a8faf8d87b2c367ec24e22fed5a1362f4866ed450833f06cace65686e5084E695f3b1f63fa91bf97e372a877083087D695f3b1f63fa91bf97e372a877083087

Consumer Information

Platform of the EU Commission regarding online dispute resolution (EU Nr. 524/2013): https://ec.europa.eu/consumers/odr

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min