Imprint

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Deutschland

Authorized CEOs: w9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5es62f4866ed450833f06cace65686e5084sdda4c7dffbe603833808259b5599ed5eoec14a8faf8d87b2c367ec24e22fed5a1K695f3b1f63fa91bf97e372a877083087 dda4c7dffbe603833808259b5599ed5ea1516238d36d7125d22b702c947881fb1rdda4c7dffbe603833808259b5599ed5ei695f3b1f63fa91bf97e372a877083087M62f4866ed450833f06cace65686e5084 695f3b1f63fa91bf97e372a877083087.9d896fe06e10e20b0464d16ec08577f1rec14a8faf8d87b2c367ec24e22fed5a1D1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1,1516238d36d7125d22b702c947881fb1wec14a8faf8d87b2c367ec24e22fed5a1o62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084s1516238d36d7125d22b702c947881fb1o9d896fe06e10e20b0464d16ec08577f1K62f4866ed450833f06cace65686e5084 dda4c7dffbe603833808259b5599ed5el1516238d36d7125d22b702c947881fb1e695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1r62f4866ed450833f06cace65686e5084a62f4866ed450833f06cace65686e5084M695f3b1f63fa91bf97e372a877083087 695f3b1f63fa91bf97e372a877083087.ec14a8faf8d87b2c367ec24e22fed5a1r62f4866ed450833f06cace65686e5084D695f3b1f63fa91bf97e372a877083087

Registration Court: Amtsgericht Hamburg
Registration Number: 8dda4c7dffbe603833808259b5599ed5e2dda4c7dffbe603833808259b5599ed5e3ec14a8faf8d87b2c367ec24e22fed5a17ec14a8faf8d87b2c367ec24e22fed5a15dda4c7dffbe603833808259b5599ed5e162f4866ed450833f06cace65686e5084 62f4866ed450833f06cace65686e5084B695f3b1f63fa91bf97e372a877083087R9d896fe06e10e20b0464d16ec08577f1Hec14a8faf8d87b2c367ec24e22fed5a1
Location of the Company: kdda4c7dffbe603833808259b5599ed5ec695f3b1f63fa91bf97e372a877083087e1516238d36d7125d22b702c947881fb1b695f3b1f63fa91bf97e372a877083087m9d896fe06e10e20b0464d16ec08577f1rdda4c7dffbe603833808259b5599ed5ea9d896fe06e10e20b0464d16ec08577f1h695f3b1f63fa91bf97e372a877083087c9d896fe06e10e20b0464d16ec08577f1S1516238d36d7125d22b702c947881fb1-62f4866ed450833f06cace65686e5084z9d896fe06e10e20b0464d16ec08577f1l9d896fe06e10e20b0464d16ec08577f1o695f3b1f63fa91bf97e372a877083087hec14a8faf8d87b2c367ec24e22fed5a1r695f3b1f63fa91bf97e372a877083087e9d896fe06e10e20b0464d16ec08577f1t62f4866ed450833f06cace65686e5084s62f4866ed450833f06cace65686e5084O9d896fe06e10e20b0464d16ec08577f1
Email: m9d896fe06e10e20b0464d16ec08577f1oec14a8faf8d87b2c367ec24e22fed5a1c695f3b1f63fa91bf97e372a877083087.695f3b1f63fa91bf97e372a877083087sdda4c7dffbe603833808259b5599ed5ec695f3b1f63fa91bf97e372a877083087idda4c7dffbe603833808259b5599ed5en9d896fe06e10e20b0464d16ec08577f1odda4c7dffbe603833808259b5599ed5el9d896fe06e10e20b0464d16ec08577f1b1516238d36d7125d22b702c947881fb1a695f3b1f63fa91bf97e372a877083087n1516238d36d7125d22b702c947881fb1 (ta) dda4c7dffbe603833808259b5599ed5ey9d896fe06e10e20b0464d16ec08577f1nec14a8faf8d87b2c367ec24e22fed5a1aec14a8faf8d87b2c367ec24e22fed5a1p9d896fe06e10e20b0464d16ec08577f1m695f3b1f63fa91bf97e372a877083087o1516238d36d7125d22b702c947881fb1cdda4c7dffbe603833808259b5599ed5e
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e662f4866ed450833f06cace65686e5084762f4866ed450833f06cace65686e508431516238d36d7125d22b702c947881fb12695f3b1f63fa91bf97e372a877083087062f4866ed450833f06cace65686e50844ec14a8faf8d87b2c367ec24e22fed5a1262f4866ed450833f06cace65686e50843dda4c7dffbe603833808259b5599ed5eE695f3b1f63fa91bf97e372a877083087Dec14a8faf8d87b2c367ec24e22fed5a1

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min