Want a Scalable System to build an engaged Audience of raving Fans?

Necessary Cookies make sure the core functionality, for instance the shopping cart or the user area of our website is available to you. You can disable these cookies in your browser settings only. However, without these cookies our website cannot function properly.

We collect website usage data for statistical purposes with Matomo (Piwik) in a highly anonymised form to be able to improve the user experience of our website. These data are stored on our servers only and are not transmitted to third parties. The data are of course GDPR compliant anonymised, so that your privacy is protected. If you accept our statistic cookies, so that our analysis has more significance, you would help us greatly. For accepting our statistic cookies, please activate the toggle button below.

We only use social media plugins on our website, that protect your privacy and do not transmit your personal data to social media networks. We use the Shariff plugin provided by the Heise Verlag. Therefore, you can load all of our pages without transmitting your personal data to social media networks (Facebook, Google, Twitter, Xing, etc.). Only when you, the user, clicks on an according icon („like“, „share“, „tweet“, „+1“ etc.) the according website of the social media network is loaded. All data transmissions that happen after this click are the repsonsibility of this social media network.

We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

• 2 egg whites (size M)
• 160g icing/powdered sugar
• a pinch vanilla, cinnamon
• 220g ground almonds

Preparation

• beat the egg whites until stiff
• slowly add icing/powdered sugar, vanilla and cinnamon
• use a table spoon to add the almonds
• use a table spoon to put small portions on the baking tray
• heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
• bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min